Bhan Thai makes a great ground chicken and shrimp spicy/peanut/coconut curry that I've adapted over the years. I sometimes use only chicken thighs cut up. Here is a base recipe you can mess with

https://www.theendlessmeal.com/thai-peanut-curry/

Simmer chicken with a can of coconut milk and a jar of butter chicken or masala sauce. Add peas and/or cauliflower near the end. Serve over rice.