Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Smelly cheese and fragrant salmi.
Hard boiled eggs, peeled, in gallon zip lock
As if eggs aren't smelly enough, you'll be having egg farts at 20, 000 ft. I feel bad for the people sitting around you.
Don't eggs need to be refrigerated??
Eggs only smell if overcooked. And they don’t make you fart.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Smelly cheese and fragrant salmi.
Hard boiled eggs, peeled, in gallon zip lock
As if eggs aren't smelly enough, you'll be having egg farts at 20, 000 ft. I feel bad for the people sitting around you.
Don't eggs need to be refrigerated??
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Serious question: isn’t this the same as asking yourself what snacks to bring anywhere?
Except you need something that complies with security screening. But yes, shouldn't be that hard to adapt what you normally snack on for travel.
You can take any food through security...it's liquids/drinks you can't bring.
Cheese can be difficult to get through security. My aunt tried to bring a hunk of parmesan cheese through a few years ago and was flagged. The TSA tore her carryon apart and swabbed the cheese and her arms to test for explosives. One of the officers did not believe her when she said it was cheese. It turns out that blocks of cheese can look like explosives on the x-ray. They held up the line for 10 minutes to search her! They ultimately did not confiscate it but she learned her lesson. Cheese in checked bag only from then on.
This is a little dramatic, no?
I’ve brought cheese on many times and many kinds and have never had an issue.
Anonymous wrote:Anonymous wrote:Smelly cheese and fragrant salmi.
Hard boiled eggs, peeled, in gallon zip lock
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Serious question: isn’t this the same as asking yourself what snacks to bring anywhere?
Except you need something that complies with security screening. But yes, shouldn't be that hard to adapt what you normally snack on for travel.
You can take any food through security...it's liquids/drinks you can't bring.
Cheese can be difficult to get through security. My aunt tried to bring a hunk of parmesan cheese through a few years ago and was flagged. The TSA tore her carryon apart and swabbed the cheese and her arms to test for explosives. One of the officers did not believe her when she said it was cheese. It turns out that blocks of cheese can look like explosives on the x-ray. They held up the line for 10 minutes to search her! They ultimately did not confiscate it but she learned her lesson. Cheese in checked bag only from then on.
Anonymous wrote:Smelly cheese and fragrant salmi.
