Anonymous wrote:Anonymous wrote:Yorkshire pudding. Everything else is a distant second.
Is Yorkshire pudding popovers made in beef fat? I think I saw it on a cooking show once- I've never had it.
Anonymous wrote:Yorkshire pudding. Everything else is a distant second.
Anonymous wrote:The round redish balls of cheese covered in almond slices. It’s so non-cheese-like, I only buy it once a year. I could eat that whole thing alone with triscuts