Anonymous wrote:Go down to 1000 calories
Anonymous wrote:Weight fluctuates for a million reasons. I like apps (happy scale, maybe?) That tracks the weight over time so you see the trend and therefore don’t need to worry about any particular day.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You’re eating your calories back. Not surprising. Your brain/body are naturally going to signal that. It’s called calorie compensation.
What do you mean? I’m also eating in a deficit. I thought I mentioned that but now I see I did not.
Food scale for every bite during the time period you’re weighing? No eating out or coffee drinks not made by yourself with precise measurement?
I don’t weigh food but I use measuring cups. I’m eating the most boring diet of mostly protein and veggies and wheat-free carbs. I track macros.
Use a scale instead. The difference is enough to explain your experience. Food settles in a way that can make cup measurements off by 30%. Plus I’m sure you’re not putting your proteins in a cup. You’re probably off there too.
I understand what you’re saying, but there is no way I ate an extra 10,500 calories in a week. Just no way! This has to be something other than a couple extra ounces of brown rice and chicken breast.
No it’s probably that you’re eating maintenance calories unknowingly plus retaining more water due to your workouts.
I’m eating 1200 calories a day. Definitely not maintaining. I’ll even give you 1000 “extra” calories and that’s still a deficit. Plus I’m burning during intense workouts. It just doesn’t make sense!
Have you had your body fat percentage accurately measured? Most BMR calculators default to a lower percentage of body fat than someone who needs to lose weight actually has. So they assume a high muscle percent, which as PPs mentioned, burns calories. As a result most overweight people think their BMR is higher than it is. Often much higher. When I had mine measured I was stunned to find out I was 50% body fat despite being on the cusp of overweight/obese.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You’re eating your calories back. Not surprising. Your brain/body are naturally going to signal that. It’s called calorie compensation.
What do you mean? I’m also eating in a deficit. I thought I mentioned that but now I see I did not.
Food scale for every bite during the time period you’re weighing? No eating out or coffee drinks not made by yourself with precise measurement?
I don’t weigh food but I use measuring cups. I’m eating the most boring diet of mostly protein and veggies and wheat-free carbs. I track macros.
Use a scale instead. The difference is enough to explain your experience. Food settles in a way that can make cup measurements off by 30%. Plus I’m sure you’re not putting your proteins in a cup. You’re probably off there too.
I understand what you’re saying, but there is no way I ate an extra 10,500 calories in a week. Just no way! This has to be something other than a couple extra ounces of brown rice and chicken breast.
No it’s probably that you’re eating maintenance calories unknowingly plus retaining more water due to your workouts.
I’m eating 1200 calories a day. Definitely not maintaining. I’ll even give you 1000 “extra” calories and that’s still a deficit. Plus I’m burning during intense workouts. It just doesn’t make sense!
Anonymous wrote:Weight fluctuates for a million reasons. I like apps (happy scale, maybe?) That tracks the weight over time so you see the trend and therefore don’t need to worry about any particular day.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You’re eating your calories back. Not surprising. Your brain/body are naturally going to signal that. It’s called calorie compensation.
What do you mean? I’m also eating in a deficit. I thought I mentioned that but now I see I did not.
Food scale for every bite during the time period you’re weighing? No eating out or coffee drinks not made by yourself with precise measurement?
I don’t weigh food but I use measuring cups. I’m eating the most boring diet of mostly protein and veggies and wheat-free carbs. I track macros.
Use a scale instead. The difference is enough to explain your experience. Food settles in a way that can make cup measurements off by 30%. Plus I’m sure you’re not putting your proteins in a cup. You’re probably off there too.
I understand what you’re saying, but there is no way I ate an extra 10,500 calories in a week. Just no way! This has to be something other than a couple extra ounces of brown rice and chicken breast.
No it’s probably that you’re eating maintenance calories unknowingly plus retaining more water due to your workouts.
I’m eating 1200 calories a day. Definitely not maintaining. I’ll even give you 1000 “extra” calories and that’s still a deficit. Plus I’m burning during intense workouts. It just doesn’t make sense!
Anonymous wrote:Anonymous wrote:Could OP be eating too little and causing her body to hoard?
But then why would the weight increase?
OP, your body composition is changing. In a month, you’ve lost some fat and replaced it with some muscle, which weighs more. You’re also probably retaining water in your muscles after your workouts. It’s apparent in your clothes fit, as you said.
Increase your water intake to flush some of the stores out. I bet you start to see the weight come off soon.
Anonymous wrote:Could OP be eating too little and causing her body to hoard?