Anonymous wrote:Thanks, mushroom wellington poster! That's now my plan. Cooking the mushrooms now, since I'm on the road all day tomorrow. Will assemble Thursday.
Anonymous wrote:Trader Joe's turkeyless roast. We tried it last year and that and Field Roast are my favorite options in that genre. The quorn one posted upthread is tasty but less festive and there are a few minute at the start of cooking it that the film smells so weird I wouldn't want anything else in the oven with it...it does go away after a few minutes and start smelling good though. The tofurkey one tasted gross to me.
Anonymous wrote:Anonymous wrote:You may not specifically NEED a vegetarian main, but it is kind of nice to have a special holiday centerpiece item. I love the mushroom Wellington from NYT. I don’t want to get accused of being a shill for the Times though…she has a great YouTube video walking you through the steps and the the filling can be made a day ahead. You just wrap it up in puff pastry and bake the day of.
https://youtu.be/0kTZUO2bSh8
I saw this too and may give it a try.
Anonymous wrote:You may not specifically NEED a vegetarian main, but it is kind of nice to have a special holiday centerpiece item. I love the mushroom Wellington from NYT. I don’t want to get accused of being a shill for the Times though…she has a great YouTube video walking you through the steps and the the filling can be made a day ahead. You just wrap it up in puff pastry and bake the day of.
https://youtu.be/0kTZUO2bSh8
Anonymous wrote:Anonymous wrote:Anonymous wrote:If you eat crab, we’ve done a crab au gratin type dish that everyone enjoyed.
Please tell us more about this vegetarian crab.
Not PP, but many people use Lion's Mane mushrooms for a vegetarian crab.
Of course that's not necessary if you are serving pescatarians.
Anonymous wrote:I have been vegetarian for 41 years. There is no need for a "main" dish. All of the sides are what makes up your meal. Vegetarians don't eat a hunk of protein the way meat-eaters do. Maybe make some type of bean casserole and call it a main.
Anonymous wrote:Anonymous wrote:If you eat crab, we’ve done a crab au gratin type dish that everyone enjoyed.
Please tell us more about this vegetarian crab.
Anonymous wrote:If you eat crab, we’ve done a crab au gratin type dish that everyone enjoyed.