Anonymous wrote:

Anonymous wrote:I buy the precooked ones at Trader Joe's in the salad/veggie section and then put some in my salads.

I SO love those. Mostly on salads, but sometimes for bolognese or in quesadillas or on nachos.

Try them with Trader Joe’s Thai yellow curry sauce. Serve over their microwave rice and add a veggie. not the cheapest but quick, tasty and reasonably healthy.

This is a family favorite. I don’t use as much sugar and use a full can of coconut milk. This is good with brown lentils and the small French lentils, which hold their shape better.
https://pinchofyum.com/red-curry-lentils

Ottolenghi has a great red lentil and coconut soup. It's probably online somewhere.

Anonymous wrote:I like this one for lentil sloppy joes

https://minimalistbaker.com/vegan-sloppy-joes/

Ohhh. This looks good.

Good copycat recipe for the amazing lentil and spinach soup from Lebanese Taverna: http://bethesdacommunitygardenclub.org/wp-content/uploads/2016/02/bcgcLebanese-Taverna-Wannabe-Lemony-Lentil.pdf

this is delicious
https://www.budgetbytes.com/lentils-with-creamy-mushroom-gravy/

Thanks to this thread, I made a big pot of lentils this evening. Hard to believe something this simple is so delicious. Thanks for the thread, OP.

Look no further, OP, here’s the recipe:
https://benandbirdy.blogspot.com/2013/10/lentil-soup-with-garlicky-vinaigrette.html?m=1