Anonymous wrote:

Anonymous wrote:The apple pies at Giant are fantastic. A true gem hidden in plain sight. Seriously try one before you go to a high priced Pie shop.

Take a look at the ingredients. I’d rather support a local pie shop that uses local ingredients instead of giant that uses lard, preservatives, etc. It is good to you, because that’s what the chemicals do to your brain.

There are no unusual (lard or preservatives) ingredients in my Giant's apple pie. None. I live in Virginia.

Baked and Wired
https://bakedandwired.com/shop/thanksgiving-pies/

Buttercream Bakeshop
https://buttercreambakeshop.bottle.com/b/718791

Tatte
https://shop.tattebakery.com/collections/thanksgiving-ship-nationwide

Anonymous wrote:The apple pies at Giant are fantastic. A true gem hidden in plain sight. Seriously try one before you go to a high priced Pie shop.

Take a look at the ingredients. I’d rather support a local pie shop that uses local ingredients instead of giant that uses lard, preservatives, etc. It is good to you, because that’s what the chemicals do to your brain.

Anonymous wrote:They’re really not that hard to make. Get a food processor off marketplace to make the crust.

If you’re using a food processor to make a homemade crust, you are doing it wrong!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Living the Pie Life in Arlington!! They sell out days in advance for pre-orders this time of year, so be prepared! Their savory Quiches are also amazing.

Wow, they charge nearly $40 for one pie. You could go out for a nice full meal at that price.

A 9”’pie generally serves 8-10, so technically a $40 pie is not the same as paying $40 for a nice full meal (for one).

Oh please, you are paying $40 for butter, flour, sugar and some apples. It is overpriced.

np for you. Look we get it you would not spend this much. I suggest that you move along.

Well, people in Arlington are such suckers that they are willing to just step aside and overpay for absolutely everything.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Living the Pie Life in Arlington!! They sell out days in advance for pre-orders this time of year, so be prepared! Their savory Quiches are also amazing.

Wow, they charge nearly $40 for one pie. You could go out for a nice full meal at that price.

A 9”’pie generally serves 8-10, so technically a $40 pie is not the same as paying $40 for a nice full meal (for one).

Oh please, you are paying $40 for butter, flour, sugar and some apples. It is overpriced.

np for you. Look we get it you would not spend this much. I suggest that you move along.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Living the Pie Life in Arlington!! They sell out days in advance for pre-orders this time of year, so be prepared! Their savory Quiches are also amazing.

Wow, they charge nearly $40 for one pie. You could go out for a nice full meal at that price.

A 9”’pie generally serves 8-10, so technically a $40 pie is not the same as paying $40 for a nice full meal (for one).

Oh please, you are paying $40 for butter, flour, sugar and some apples. It is overpriced.

Anonymous wrote:

Anonymous wrote:Living the Pie Life in Arlington!! They sell out days in advance for pre-orders this time of year, so be prepared! Their savory Quiches are also amazing.

Wow, they charge nearly $40 for one pie. You could go out for a nice full meal at that price.

A 9”’pie generally serves 8-10, so technically a $40 pie is not the same as paying $40 for a nice full meal (for one).

The apple pies at Giant are fantastic. A true gem hidden in plain sight. Seriously try one before you go to a high priced Pie shop.

Breadfurst’s apple pie is amazing.

There is a stand at the Bethesda farmer’s market that sells bread and pies - they have an excellent key lime pie; I haven’t tried the others, but I would trust them based on the key lime pie alone. And I say this as someone who loved Pie Sisters.

Anonymous wrote:They’re really not that hard to make. Get a food processor off marketplace to make the crust.

there's always one in a food thread- congrats?

OP,
Henry's Sweet Treats in Bethesda (Woodmont Triangle).

We've had their apple and several others. These are not cheap at $40---great fresh ingredients (and the pies are heavy to carry!) and IMO & guests' opinions, way better tasting that some supermarket pies listed here.

They have an Apple, Dutch Apple, and Apple Brown Betty pie.

https://www.henryssweetretreat.com/bakery-menu

We like the apple pie at Little Red Fox in NW DC.

They’re really not that hard to make. Get a food processor off marketplace to make the crust.