Anonymous wrote:I thought the PP was asking how strict you are about things like cross contamination or picking things out. I didn't eat meat for 15 years, but some of the more hard-core thought I was a little loose with it. Like I would eat vegetables off a grill that also cooked meat. If I ordered rice I didn't ask if it was made with chicken broth, though I wouldn't make it that way at home. If meat was present in something but easily removed I'd remove it and eat the rest.
I always ask about rice and other things that I suspect would be cooked with chicken broth. When avoidable, I have someone use foil for a grill and at home we'd cook the veggies first.