Anonymous wrote:this approach is good if you have healthy food in the house and your kid eats fruit and veggies. It won’t work if you give the kid nuggets, Mac n cheese, hot dogs etc and they never eat fruit or vegetables except for the occasional pouch.Anonymous wrote:OP, as you can tell different strategies work for different kids, so it's good to experiment which it sounds like you're doing.
In our case--we have an 11yo very picky eater who has been picky since the day we introduced solid foods when she was 6 months old. We went through a long phase where dinner was a battle. We also had a brief time when she was younger where she became very underweight and we had to address that. Now I would say we do "cater" though I don't really think of it that way. I think of it as acknowledging that as an adult pp picky eater said, picky eating is not usually a choice and many picky eaters wish they weren't picky. This is true for my kid who tries many foods and just doesn't like them. We do encourage trying a single bite just to see (but don't force) and beyond that we don't worry about it. She gets a separate dinner or an adapted dinner, like pasta the rest of us are having but with butter and no sauce. We do not tie eating dinner to dessert. We let her eat when she is hungry, and sometimes she eats a lot after school and less at dinner. She eats a lot of fruit, and in general isn't eating junk food. We don't comment on what she eats or doesn't eat.
This has worked out well for us and significantly decreased everyone's stress, she is growing fine and seems healthy and well-adjusted, so I don't worry. In the last year or two her palate has expanded a bit. My other kid is the polar opposite and eats almost anything. Interestingly, for the most part these kids have tracked almost exactly the same for height and weight by age (except for the stretch when my picky kid had weight issues), which suggests to me that a lot of growth is genetics, not what they are eating.
this approach is good if you have healthy food in the house and your kid eats fruit and veggies. It won’t work if you give the kid nuggets, Mac n cheese, hot dogs etc and they never eat fruit or vegetables except for the occasional pouch.Anonymous wrote:OP, as you can tell different strategies work for different kids, so it's good to experiment which it sounds like you're doing.
In our case--we have an 11yo very picky eater who has been picky since the day we introduced solid foods when she was 6 months old. We went through a long phase where dinner was a battle. We also had a brief time when she was younger where she became very underweight and we had to address that. Now I would say we do "cater" though I don't really think of it that way. I think of it as acknowledging that as an adult pp picky eater said, picky eating is not usually a choice and many picky eaters wish they weren't picky. This is true for my kid who tries many foods and just doesn't like them. We do encourage trying a single bite just to see (but don't force) and beyond that we don't worry about it. She gets a separate dinner or an adapted dinner, like pasta the rest of us are having but with butter and no sauce. We do not tie eating dinner to dessert. We let her eat when she is hungry, and sometimes she eats a lot after school and less at dinner. She eats a lot of fruit, and in general isn't eating junk food. We don't comment on what she eats or doesn't eat.
This has worked out well for us and significantly decreased everyone's stress, she is growing fine and seems healthy and well-adjusted, so I don't worry. In the last year or two her palate has expanded a bit. My other kid is the polar opposite and eats almost anything. Interestingly, for the most part these kids have tracked almost exactly the same for height and weight by age (except for the stretch when my picky kid had weight issues), which suggests to me that a lot of growth is genetics, not what they are eating.
Anonymous wrote:Well, you know the issue; you stated it yourself. First, boxed mac and cheese has no place in any diet. Second, what is this Hershey kisses thing, and why is there any kind of chocolate involved in a dessert at dinner? It sounds like it is a t every dinner.
Now, I am not going to say it is easy nor that I am perfect, as my kids did not eat, but they have severe illnesses due to illnesses. I served what they ate a lot.
Yet, I served pasta with butter, chicken that I breaded and cooked, and not some nuggets. Stews and beans and similar things were made bland for one with severe reflux and acid burning her throat since birth. And a side of pasta with butter/or nothing, if she wanted.
I don't know who this Ellyn Slater is, nor do I care. After you evaluate your kids with doctors and determine no health issues are causing this, you should start making all the food yourself. Do they want potatoes? You fry them or put them in the oven; They want chicken, you bread it and cook it.
It should work for your kids if it worked with my two FTT kids due to health issues. It worked as by age 14, they started eating everything, preferred homemade meals, and couldn't stand fast and frozen foods. Make homemade soups. The canned stuff is nasty. Make crepes or apple pie for dessert; at least there is milk, apples, or some other fruit. We used to get dessert once or twice a month when I was growing up. Give them toast with butter or even lard, the farm-made one full of Vitamin D.
My grandma, my mom, my aunts, and all my cousins (we are in our 50s now) and I did this. We have severe gastro issues in our extended family, as in we puke everything we eat, reflux, kidney issues, and food allergies. We are cursed with the worst genetics regarding food allergies and gastric issues. Give it a try, it is not easy, it takes so much time, and you need to now how to cook, which you might already know, but veggies? Just steam them, keep at it like feeding your kids is an Olympic sport and you keep failing every day. I sure felt like a failure all the time with food. And then it paid off.
And never, ever, never, ever, I can't emphasize this too much, force your kids to eat, make a fuss all time about it. I did that too, and it failed every time. Once I took a deep breath and stopped all that, it started to work; they started to eat. Plain rice and mince, plain chicken and rice or pasta, that I cooked, then slowly, slowly more spices, more variety.
Good luck, it is a marathon and the first thing is to stop worrying unless there is a health issue.
Anonymous wrote:Anonymous wrote:OP the best food advice I've ever read has come from Ellyn Satter. I would highly recommend picking up a book by her and really following it.
Everything she does is based on the division of responsibility. You decide what to serve & when, and your child decides IF and how much to eat. Her approach includes ensuring there is a plain carb on the table plus milk so that kids can manage if they don't want to try anything else.
The key is just dropping the rope, and not commenting on their food choices. That means no coaxing, as well as no praise. It needs to be neutral.
I follow her advice pretty closely, including serving a small portion of dessert with dinner and not having any negotiations at all around whether they get it. It's a small portion so they can't fill up on it. One of my sons always eats it first, and the other saves it until the end.
One of the main reasons I recommend her is that dinner has never been a battle in our house. The kids don't feel anxious about what's being served, or shamed when they won't try it. There is no arguing, arm twisting, negotiation etc.
Disclaimer: this doesn't work for 100% of children, especially if there are special needs. But from the way your describe your situation, and how lunch has already improved, it sounds like normal childhood pickiness here.
This is OP. Thank you! I have read her book and that's the approach we started with when my oldest was a toddler. We stuck with it for awhile, but what do you do when your kid almost ALWAYS eats only bread and NEVER tries the fruits or vegetables or foods outside their comfort zone? Like, never. My oldest is better and I almost never say anything about what he eats. But even he never eats the fruits or vegetables on offer at dinner and still won't touch anything with ground beef in it. Or when we have breakfast for dinner they have nothing but pancakes and don't touch the sausage, fruit, or eggs. Do at some point you say no more pancakes until you eat the rest of your food?
Anonymous wrote:Hi op, it sounds like you are on track in many ways, have you considered kids way in color better bites program? I think it goes into more detail to answer some of these more specific questions that can be tough to navigate (like how to be considerate without catering, and how to get beyond just offering for a kid who will just never try something like you describe without pressuring). For example for the considerate not catering I think what you’re doing sounds exactly like what I’ve read, making sure there is always a safe food but usually you want to not always offer the same safe food but that is hard when it gets to the point you’re at so I think additional help would really help. And then she also helps with strategies to increase exposure beyond the just offering I think.
Anonymous wrote:Anonymous wrote:OP the best food advice I've ever read has come from Ellyn Satter. I would highly recommend picking up a book by her and really following it.
Everything she does is based on the division of responsibility. You decide what to serve & when, and your child decides IF and how much to eat. Her approach includes ensuring there is a plain carb on the table plus milk so that kids can manage if they don't want to try anything else.
The key is just dropping the rope, and not commenting on their food choices. That means no coaxing, as well as no praise. It needs to be neutral.
I follow her advice pretty closely, including serving a small portion of dessert with dinner and not having any negotiations at all around whether they get it. It's a small portion so they can't fill up on it. One of my sons always eats it first, and the other saves it until the end.
One of the main reasons I recommend her is that dinner has never been a battle in our house. The kids don't feel anxious about what's being served, or shamed when they won't try it. There is no arguing, arm twisting, negotiation etc.
Disclaimer: this doesn't work for 100% of children, especially if there are special needs. But from the way your describe your situation, and how lunch has already improved, it sounds like normal childhood pickiness here.
This is OP. Thank you! I have read her book and that's the approach we started with when my oldest was a toddler. We stuck with it for awhile, but what do you do when your kid almost ALWAYS eats only bread and NEVER tries the fruits or vegetables or foods outside their comfort zone? Like, never. My oldest is better and I almost never say anything about what he eats. But even he never eats the fruits or vegetables on offer at dinner and still won't touch anything with ground beef in it. Or when we have breakfast for dinner they have nothing but pancakes and don't touch the sausage, fruit, or eggs. Do at some point you say no more pancakes until you eat the rest of your food?