PP never said that’s how they make their baked ziti, so why are you assuming? That’s not how I make mine.Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Not really. It is rude to have company over for dinner and put zero effort into a meal. Jarred sauce plus pasta, and a bag of shredded cheese, baked it the oven is a total cop out. Just order good take you can’t cook or don’t want to be bothered.
nope. I don’t really enjoy cooking. I do it because I have to. I buy Raos marinara from Costco.Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
Anonymous wrote:I cook a whole turkey. I love how they look + taste+ love the sides too. We have a lot of sides to please everyone.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
This is such a typical DCUM remark.
Anonymous wrote:Easiest recipes for me to impress people -
Marinade of buttermilk, salt, garlic, rosemary, paprika (or red chilly flakes if you like heat), lemon. Dunk in cornish hens - I am fine with serving 1 cornish hen per person. Marinate for 3 hours in fridge. Next day, put it in oven and in 30 minutes you will have the juiciest, insanely beautiful looking hens!
Serve with slices of lemon, and mushroom risotto. Fabulous.
This is really an absolutely decadant, easy, recipe. It comes out looking as if you have slaved for hours. ANd it is melt in your mouth delicious.
Here is a tip. This is the very best recipe to serve for TG and Xmas.
Anonymous wrote:Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Do you at least make your own sauce?
Anonymous wrote:Easiest recipes for me to impress people -
Marinade of buttermilk, salt, garlic, rosemary, paprika (or red chilly flakes if you like heat), lemon. Dunk in cornish hens - I am fine with serving 1 cornish hen per person. Marinate for 3 hours in fridge. Next day, put it in oven and in 30 minutes you will have the juiciest, insanely beautiful looking hens!
Serve with slices of lemon, and mushroom risotto. Fabulous.
This is really an absolutely decadant, easy, recipe. It comes out looking as if you have slaved for hours. ANd it is melt in your mouth delicious.
Here is a tip. This is the very best recipe to serve for TG and Xmas.
Anonymous wrote:I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it.Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.
Anonymous wrote:I cook a whole turkey. I love how they look + taste+ love the sides too. We have a lot of sides to please everyone.
Anonymous wrote:Anonymous wrote:1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie
Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.