Anonymous
09/28/2022 12:27
Subject: Re:I need some hot sauce
Frank's is the nastiest hot sauce. Gross.
Anonymous
09/28/2022 11:11
Subject: I need some hot sauce
Anonymous wrote:Sriracha.
Don't listen to haters. Sriracha is not overated because white people discovered it one day and decided to put it into everything. Best hot sauce in there because it is a perfect balance of flavor and spiciness. The CEO is obsessive compulsive about quality and has refused many times to sell the company for a lot of money. It isn't about the money for him, but the quality of the product.
Sriracha is great on some things but it's got too much sugar to be an all purpose sauce, and it's certainly not "perfectly balanced." Definitely a very consistent and high quality product though.
Anonymous
09/28/2022 09:29
Subject: I need some hot sauce
I like Sriracha for stir fry sauces, breakfast burritos, deviled eggs, etc.
We use Crystal for buffalo chicken anything.
We use Crystal for buffalo chicken anything.
Anonymous
09/28/2022 09:24
Subject: I need some hot sauce
Anonymous wrote:I really don't like chohiula and I can't pinpoint why.
Nando's is a great suggestion but it's extremely lemon-ey.
I love to tailor hot sauces to cuisines:
- Sriracha or Fly By Jing Zhong or Chili Crisp for asian
- I also like Sriracha for Mexican, but Tabasco is also good, and so is Chipotle in adobo (not a brand just a flavor)
- Nandos for chicken/potato/sandwich stuff
- Crushed red pepper in vinaigrettes for greek or mediterranean
Cholula is a bit too vinegary. It isn't balanced enough. On tacos it works, because they're fatty and very salty, so a more vinegary flavor helps balance, but Cholula doesn't go well with a lot of other things imo. The green one though is better than the red one.
Anonymous
09/28/2022 09:22
Subject: I need some hot sauce
Sriracha.
Don't listen to haters. Sriracha is not overated because white people discovered it one day and decided to put it into everything. Best hot sauce in there because it is a perfect balance of flavor and spiciness. The CEO is obsessive compulsive about quality and has refused many times to sell the company for a lot of money. It isn't about the money for him, but the quality of the product.
Don't listen to haters. Sriracha is not overated because white people discovered it one day and decided to put it into everything. Best hot sauce in there because it is a perfect balance of flavor and spiciness. The CEO is obsessive compulsive about quality and has refused many times to sell the company for a lot of money. It isn't about the money for him, but the quality of the product.
Anonymous
09/27/2022 22:21
Subject: I need some hot sauce
Marie Sharp. From Belize. It’s finally easy to get in the US.
Anonymous
09/27/2022 22:12
Subject: I need some hot sauce
Anonymous wrote:Franks is the best though.
His Buffalo Wing sauce is even better.
Anonymous
09/27/2022 18:58
Subject: Re:I need some hot sauce
Anonymous wrote:Anonymous wrote:Sriracha is my favorite, but the price has gone up so much 😩
Are you consuming a bottle a day? It’s like $6 and lasts a month.
And it used to be $3. Actually $3.99 for the big bottle. And yes, I use a lot of it, but that’s not the point. Why do so many of you like to downplay the exploding prices of food and everything else? You can afford to pay double and triple? Well most of us can’t.
Anonymous
09/27/2022 16:55
Subject: I need some hot sauce
I really don't like chohiula and I can't pinpoint why.
Nando's is a great suggestion but it's extremely lemon-ey.
I love to tailor hot sauces to cuisines:
- Sriracha or Fly By Jing Zhong or Chili Crisp for asian
- I also like Sriracha for Mexican, but Tabasco is also good, and so is Chipotle in adobo (not a brand just a flavor)
- Nandos for chicken/potato/sandwich stuff
- Crushed red pepper in vinaigrettes for greek or mediterranean
Nando's is a great suggestion but it's extremely lemon-ey.
I love to tailor hot sauces to cuisines:
- Sriracha or Fly By Jing Zhong or Chili Crisp for asian
- I also like Sriracha for Mexican, but Tabasco is also good, and so is Chipotle in adobo (not a brand just a flavor)
- Nandos for chicken/potato/sandwich stuff
- Crushed red pepper in vinaigrettes for greek or mediterranean
Anonymous
09/27/2022 16:14
Subject: I need some hot sauce
I love hot sauces. But, I think I'm allergic to something in there. Can't figure out what it is or is it the specific type of peppers.
Anonymous
09/26/2022 15:00
Subject: I need some hot sauce
Nando’s Peri Peri
Anonymous
09/26/2022 14:59
Subject: I need some hot sauce
Crystal fire or Nandos peri peri
Anonymous
09/26/2022 14:12
Subject: I need some hot sauce
El Yucateco
Marie Sharp's
Matouk's
Marie Sharp's
Matouk's
Anonymous
09/26/2022 08:19
Subject: Re:I need some hot sauce
Anonymous wrote:Sriracha is my favorite, but the price has gone up so much 😩
Are you consuming a bottle a day? It’s like $6 and lasts a month.
Anonymous
09/26/2022 07:57
Subject: I need some hot sauce
Tapatio