Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Fresh hot rice (shelf stable microwave kind is fine for this application) and sriracha wrapped in roasted seaweed. I add tuna mixed with kewpie Mayo to make it more like a meal.

Need salmon to be like Emily Mariko.

I don’t know who that is but canned salmon would be good too if you have it on hand!

we really need a barf emoji

Anonymous wrote:

Anonymous wrote:Banana w/peanut butter and mini chocolate chips.

Saltines with butter and jelly

Raw potatoes and/or scallions with salt

You snack on raw potatoes ?

Sounds so gross.

I used to love the unsalted peanut butter filled pretzels from Trader Joes. Now they carry only salted PB filled pretzels and I hate those. Can't find unsalted anywhere else, in any brand so if any of you have been able to get those - link, please!

I like frozen blueberries with a drizzle of full fat coconut milk. So good.

Anonymous wrote:Banana w/peanut butter and mini chocolate chips.

Saltines with butter and jelly

Raw potatoes and/or scallions with salt

You snack on raw potatoes ?

Anonymous wrote:Me:
Goat cheese mixed with strawberry jelly with wheat thins
Rosemary Olive Oil Triscuits and sharp cheddar cheese
Peanut butter filled pretzels

We are palate twins! Love all of those items.

Mine is not underrated but I love greek yogurt peach/nectarine slices and birthday cake granola from safe+fair.

Humboldt fog cheese and fig jam on a cracker

Toast an eggs waffle, spread with crunchy peanut butter. Top with ice cream. Add chocolate syrup and/or whipped cream as desired. Then either add another waffle to make it a sandwich or fold it like a taco and enjoy!

Anonymous wrote:A hollowed out jalapeño filled with cream cheese

I’ll have to try this. I like to eat triscuits with a little sharp cheddar and a pickled jalapeño on top.

2:1 ratio cherry tomatoes to small mozzarella balls

Alouette cheese spread on endive leaves
Celery and peanut butter
Raspberries or blueberries dipped in melted swirled white and milk chocolate and frozen
Jarlsberg melted on toasted pita
Visalia onion cut into “scoops” filled with a layer of hummus and a layer of tabboule
Blue cheese and candied pecans on endive leaves

I wanted to add turmeric to my diet and realized I could mix it into my plain hummus. Now I’m mixing in garlic, olives & all sorts of spices (not at the same time).

Anonymous wrote:A hollowed out jalapeño filled with cream cheese

I like to make PB&J's - cut jalapenos in half and schmear with peanut butter so it will stick to the roof of the mouth.

A pitted date filled with an almond and 3 dark chocolate chips.

I usually eat 3-5 of them.

Anonymous wrote:

Anonymous wrote:A hollowed out jalapeño filled with cream cheese

My tongue blistered just thinking about this. 🥵

Oh they’re not spicy at all when you hollow them—without the seeds and ribs it’s almost as mild as a green bell pepper. At least ones from the grocery store. Mini bells work well for this too, but I like the flavor of the jalapeño better.

Blueberries, chopped walnuts and dark chocolate mini-chips

warm blue cheese on toasted sourdough with honeycrisp apples

figs with marscapone cheese, drizzled in honey with nutmeg with a side of fresh sliced peach