Maybe you are starting with too much liquid. I freeze the liquid while the meat is resting (just long enough to get the fat semi-solid and easy to scrape off). After I shred the meat, I skim the fat off of the juice and pour the rest over the meat, which it readily absorbs. There really isn't leftover juice after that.

Anonymous wrote:No, “we” are not pregnant. Op, you are pregnant.

🤔

Save it to mix in with our dogs dry kibble.

Martha Stewart wrote once that she freezes wine in ice cube trays to toss into soups, sauce etc. wonder if you could do that?

This recipe is for the leftover juices after making carnitas but there's no reason you couldn't use pulled pork leftovers the same way: https://www.seriouseats.com/no-waste-tacos-de-carnitas-with-salsa-verde-recipe

Anonymous wrote:You can toss it or save a little bit to pour over the dogs food.

This is what we do. She gets it on her dry food a little at a time until it's gone.

My mother freezes the fat and uses it later in green beans, like cut green beans not whole.

No, “we” are not pregnant. Op, you are pregnant.

Anonymous wrote:Chug it

Anonymous wrote:The pan is full of potentially useful juices after removing the meat for pulled pork sandwiches. Is there anything useful to do with all of the juices or do I toss it?

If your family likes beans, you can use the juice + water to cook your beans in.