Anonymous wrote:

Anonymous wrote:These are dead easy and hit that eighties flavor https://smittenkitchen.com/2016/02/everyday-meatballs/

Yes you can omit the parm if it bothers your stomach. Agree with the pp who said just all beef.

I make these all the time and I’ve never put Parmesan in. it’s a very versatile recipe. I make them gluten-free with gluten-free Panko, I forgot to add the parsley most of the time, I’ve added chopped vegetables into the mix to - most often mushrooms and minced kale. It’s really first at all and you can change the spices up to whatever you have or are in the mood for.