If you don’t want labor intensive, just sauté onions, garlic, meat- then start adding seasoning cumin, Chile powder, cayenne. Add contents of cupboard; canned corn, black, kidney or pinto beans, jar of salsa, olives- maybe dice up a little zucchini for veg. Top with cheese and either serve with flour tortillas or crumble tortilla chips over.

Lots of great east asian and SE asian recipes using ground pork. I would pick a couple and then make a trip to Lotte or HMart to grab the sauces and seasonings and herbs you need and maybe some rice and noodles.

Thai basil pork/pad krapao moo! Serve with rice, a fried egg and some cut up fresh veg like cucumber.