Halvah
Fresh baked goods if there's a bakery -- Jewish rye, babkah (cinnamon or chocolate), black and white cookies, mammoun cookies, challah
Pickles -- try the green ones
Fresh hummus and baba gnuj
Fresh salads like egg salad, chicken salad at the deli counter
Fresh corned beef
Noodle Kugel
Potato Kugel
Knishes -- potato, spinach -- at the deli counter
Almond horns and other fresh pastries
Apple cake

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Matzo balls is a very weird thing to buy at a store since most people can very easily make them fresh at home. They are dumplings and are only served in soup. The store will likely carry the Manischewitz matzo ball mix which I do recommend.

Available year round at Giant too though.

I thought matzoh balls needed chicken fat and soda water and were a big production? They can't be all that easy to make right. I know Parkway Deli has lost its magic.

They are really easy to make. Matzah meal, eggs, oil, seltzer, salt. Refrigerate for 30 min, make into balls and boil till they float. If they don’t need to be parve you can substitute schmaltz for oil. Some people use plain water instead of seltzer. Even easier is to use the mix—sort of like making a dunken Hines cake.

Thanks.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Matzo balls is a very weird thing to buy at a store since most people can very easily make them fresh at home. They are dumplings and are only served in soup. The store will likely carry the Manischewitz matzo ball mix which I do recommend.

Available year round at Giant too though.

I thought matzoh balls needed chicken fat and soda water and were a big production? They can't be all that easy to make right. I know Parkway Deli has lost its magic.

They are really easy to make. Matzah meal, eggs, oil, seltzer, salt. Refrigerate for 30 min, make into balls and boil till they float. If they don’t need to be parve you can substitute schmaltz for oil. Some people use plain water instead of seltzer. Even easier is to use the mix—sort of like making a dunken Hines cake.

Anonymous wrote:

Anonymous wrote:Matzo balls is a very weird thing to buy at a store since most people can very easily make them fresh at home. They are dumplings and are only served in soup. The store will likely carry the Manischewitz matzo ball mix which I do recommend.

Available year round at Giant too though.

I thought matzoh balls needed chicken fat and soda water and were a big production? They can't be all that easy to make right. I know Parkway Deli has lost its magic.

Anonymous wrote:Matzo balls is a very weird thing to buy at a store since most people can very easily make them fresh at home. They are dumplings and are only served in soup. The store will likely carry the Manischewitz matzo ball mix which I do recommend.

Available year round at Giant too though.

Depending on where they get their baked goods - if the bakery is good, chocolate babka or rugalach.

And second the pickles, cured meats and fish appetizers, but again, depends on what kind of store it is - whether it's upscale enough to have a good variety there.

Bisseli and Hashachar Ha'ole. Not in the least bit nutritious but my kids took sunbutter + Hashachar sandwiches to preschool everyday.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:KFP Coke!

The only place you’re going to find that now is in the Jewish homes that stock up during pesach

What's so great about it?

No corn syrup.

Anonymous wrote:

Anonymous wrote:KFP Coke!

The only place you’re going to find that now is in the Jewish homes that stock up during pesach

What's so great about it?

Anonymous wrote:KFP Coke!

The only place you’re going to find that now is in the Jewish homes that stock up during pesach