Germophobes who try to shoehorn their preferences into covid precautions are EXHAUSTING. Glad to see most people aren’t having it.

Anonymous wrote:

Anonymous wrote:That's only what you see. The people picking and packing and unpacking the fruit are coughing, wiping their noses and pooping in the fields.

Spray it with rubbing alcohol, wait 30 seconds then wash it off.

Because big ag (along with big amazon et. al) won't let workers take bathroom breaks: https://www.sfgate.com/business/article/New-focus-on-field-sanitation-E-coli-2551035.php

This is such an ignorant thing to say. You think small farms and farmers aren’t doing the same (literal) crap? People are so out of touch with farming.

Every day I'm more and more grateful that I'm not a germophobe. Honestly, I feel like I owe my never caught covid due to the fact that I'm kinda grimey. I touch crosswalk signals, elevator buttons, then eat a snack, don't use hand sanitizer, sure as hell don't wipe stuff down or use disinfectants, and am mask free since being vaccinated. My immune system is good because I understand that it's just like a muscle, and a germ-free world is truly terrible for it.

At least 20 people have probably touched that peach - and that's before it gets to the customers. Rinse it off, and you're good to go. WIPING IT WITH RUBBING ALCOHOL? Holy shit, that is truly nuts.

I hate this because people bruise the fruit when they do it. You do not need to squeeze every peach.

Anonymous wrote:

Anonymous wrote:Last week at Whole Foods I saw a man going through all the peaches squeezing them for ripeness. I thought it was gross but that he was an outlier. Who goes around touching all the fruit in this day and age? Then today the same thing happened. A woman picked up, I kid you not, every single peach for a squeeze. It turned me off to buying any for myself. Am I crazy? I'm not even a germaphobe!

:D :D :D :D

I don't get all you fruit fondlers, but do you I guess

-OP

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That's only what you see. The people picking and packing and unpacking the fruit are coughing, wiping their noses and pooping in the fields.

Spray it with rubbing alcohol, wait 30 seconds then wash it off.

You eat rubbing alcohol and tell yourself it’s healthy?!? Don’t do this with thin skinned fruit at least!

LOL no, I wash it off.

There are so many recalls of produce and bagged lettuce etc., because they're eaten raw, that irregardless of COVID I will never stop doing this COVID-inspired step. Ever.

DP. Oh dear god please let this insane person be a troll.

Regardless, not irregardless. C’mon…

Try to keep up; irregardless is now considered an acceptable variant.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That's only what you see. The people picking and packing and unpacking the fruit are coughing, wiping their noses and pooping in the fields.

Spray it with rubbing alcohol, wait 30 seconds then wash it off.

You eat rubbing alcohol and tell yourself it’s healthy?!? Don’t do this with thin skinned fruit at least!

LOL no, I wash it off.

There are so many recalls of produce and bagged lettuce etc., because they're eaten raw, that irregardless of COVID I will never stop doing this COVID-inspired step. Ever.

DP. Oh dear god please let this insane person be a troll.

Nope, not a troll. You can get ecoli, listeria or salmonella from your lettuce if you want to but I won't. Thank you, COVID.

If you're going to sterilize your fruit, something I've done when I had a very immunosuppressed child, please use vinegar which is food safe and not rubbing alcohol.

And rinse like crazy because vinegar doesn't taste great in your berries.

If I have to rinse like crazy, might as well use rubbing alcohol! JK. I think there are produce washes you can buy in the grocery store, too, so this is not as neurotic as all that.

Vinegar poster here,

No, it's more neurotic. If you know there are safe ways for neurotic people (like me and you) to disinfect produce, then using a product that is not safe to eat makes even less sense than it would if it were your only choice.

Produce spray would be another good, although probably unneeded, choice. Vinegar's cheaper.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That's only what you see. The people picking and packing and unpacking the fruit are coughing, wiping their noses and pooping in the fields.

Spray it with rubbing alcohol, wait 30 seconds then wash it off.

You eat rubbing alcohol and tell yourself it’s healthy?!? Don’t do this with thin skinned fruit at least!

LOL no, I wash it off.

There are so many recalls of produce and bagged lettuce etc., because they're eaten raw, that irregardless of COVID I will never stop doing this COVID-inspired step. Ever.

DP. Oh dear god please let this insane person be a troll.

Regardless, not irregardless. C’mon…

I AM a germophobe and people touching produce isn’t weird to me.

Anonymous wrote:Last week at Whole Foods I saw a man going through all the peaches squeezing them for ripeness. I thought it was gross but that he was an outlier. Who goes around touching all the fruit in this day and age? Then today the same thing happened. A woman picked up, I kid you not, every single peach for a squeeze. It turned me off to buying any for myself. Am I crazy? I'm not even a germaphobe!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That's only what you see. The people picking and packing and unpacking the fruit are coughing, wiping their noses and pooping in the fields.

Spray it with rubbing alcohol, wait 30 seconds then wash it off.

You eat rubbing alcohol and tell yourself it’s healthy?!? Don’t do this with thin skinned fruit at least!

LOL no, I wash it off.

There are so many recalls of produce and bagged lettuce etc., because they're eaten raw, that irregardless of COVID I will never stop doing this COVID-inspired step. Ever.

DP. Oh dear god please let this insane person be a troll.

Nope, not a troll. You can get ecoli, listeria or salmonella from your lettuce if you want to but I won't. Thank you, COVID.

If you're going to sterilize your fruit, something I've done when I had a very immunosuppressed child, please use vinegar which is food safe and not rubbing alcohol.

And rinse like crazy because vinegar doesn't taste great in your berries.

If I have to rinse like crazy, might as well use rubbing alcohol! JK. I think there are produce washes you can buy in the grocery store, too, so this is not as neurotic as all that.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:That's only what you see. The people picking and packing and unpacking the fruit are coughing, wiping their noses and pooping in the fields.

Spray it with rubbing alcohol, wait 30 seconds then wash it off.

You eat rubbing alcohol and tell yourself it’s healthy?!? Don’t do this with thin skinned fruit at least!

LOL no, I wash it off.

There are so many recalls of produce and bagged lettuce etc., because they're eaten raw, that irregardless of COVID I will never stop doing this COVID-inspired step. Ever.

DP. Oh dear god please let this insane person be a troll.

Nope, not a troll. You can get ecoli, listeria or salmonella from your lettuce if you want to but I won't. Thank you, COVID.

If you're going to sterilize your fruit, something I've done when I had a very immunosuppressed child, please use vinegar which is food safe and not rubbing alcohol.

And rinse like crazy because vinegar doesn't taste great in your berries.

Too bad, I’m gonna keep lightly squeezing the peaches. And the avocados.

Definitely not an outlier. Everyone who I know gropes fruit for ripeness. Sometimes we all go and do it together.

Not only have other people already been all over the fruit, it grew outside, and all kind of gross things happen outside. It’s fine, OP.