I like to host tea parties (yes very random but so much fun!). The best part is always the sandwiches and small desserts. For my salmon ones I of course use white bread and mix my cream cheese with lemon zest and fresh dill. I then spread that in both sides of the bread and put a thin layer of smoked salmon and cucumber in the middle. I put the bread together and use a small biscuit cutter to make 4 bite size sandwich rounds.

shiso leaf is my preferred green

Anonymous wrote:Saw it made today. Made sure I know what's in it in case OP comes to ask.

At Kafe Leopold?

Anonymous wrote:OP I make this all the time.

Whole Foods sells it premade in the fresh seafood section I think the brand is Ivy Smoke House out of Baltimore. So yay local products.

You can add thinly sliced cucumbers I do so good.

Neopol is the one based out of Baltimore. They have a spot in union market as well.

White bread with cream cheese sounds very unappealing and old school to me. But hey, if you like it awesome

Anonymous wrote:

Anonymous wrote:Saw it made today. Made sure I know what's in it in case OP comes to ask.

Not OP, but I want to know too!

The secret is in the sauce. The rest was just white bread, cucumbers, dill, and smoked salmon.

Anonymous wrote:Saw it made today. Made sure I know what's in it in case OP comes to ask.

Not OP, but I want to know too!

Saw it made today. Made sure I know what's in it in case OP comes to ask.

Sounds good. Now I want one.

I like plain cream cheese, scallions, lemon zest, smoked salmon in this.