Anonymous wrote:Anyone have a good Korean beef bowl recipe? Or stroganoff recipe?

My kids LOVE Shepard’s pie. I don’t follow a recipe. Just brown some ground beef with onion carrot and peas, garlic, thyme. add a tablespoon of flour and heat a couple min then a a couple glugs of beef broth. Top with mashed potatoes and bake. I often make in cast iron skillet so I minimize dishes to wash

For a Korean bowl, I use ground beef and CJ Bulgogi sauce (link below, but can find it at international stores). Make rice in the rice maker. If I'm feeling the need to be healthy, I'll use Japanese brown rice. But most of the time I use Japanese regular white rice. If I'm lazy, I throw in any frozen vegetables that I think will taste good. If I have the energy, I' cut carrots and zucchini into ribbons and stir-fry with a little soy sauce and mirin. Or cabbage with soy sauce and rice wine vinegar.


https://www.amazon.com/CJ-Bulgogi-Marinade-Korean-Bottles/dp/B003U925C4

My meat and potatoes husband loves Hungarian goulash and Pioneer Woman’s beef stew.

Also pork chops and corn and the cob is a winning combo here.

Get a book of different meatball recipes like https://www.amazon.com/Meatball-Shop-Cookbook-Daniel-Holzman/dp/0440423163/ref=asc_df_0440423163/?tag=hyprod-20&linkCode=df0&hvadid=312281022958&hvpos=&hvnetw=g&hvrand=11251489654647475021&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002353&hvtargid=pla-604798689597&psc=1

Beef massaman curry with rice
Chicken biryani and potato Raita
Kathi rolls made of spicy lamb cubes with mint sauce
Moroccan chicken curry with couscous
Shrimp jhalfrezi with coconut rice
Rosemary Cornish hen with mushroom risotto
Panang chicken curry with lots of veggies and rice
Chicken enchiladas
Spiced pork with corn pudding

Smitten Kitchen’s every day meatballs - you can serve them with pasta or make garlic bread.

Literal meat and potatoes. Roast beef and quartered, boiled potatoes (as you would for mashing them, just don’t mash them here), serve with creamy cucumber sauce (and a salad for those of you in the family past puberty).

Spam fried rice - Wapo had a good pantry recipe.

Pierogi

Wapo had a good potato soup recipe in the last year or two. It’s just thickened with mashed potatoes (rather than flour) and I’ve thrown in browned ground beef and some shredded cheese for cheeseburger soup.

Anyone have a good Korean beef bowl recipe? Or stroganoff recipe?

My kids LOVE Shepard’s pie. I don’t follow a recipe. Just brown some ground beef with onion carrot and peas, garlic, thyme. add a tablespoon of flour and heat a couple min then a a couple glugs of beef broth. Top with mashed potatoes and bake. I often make in cast iron skillet so I minimize dishes to wash

I make this taco pasta at least once a month. It fills my kids up and they love it
https://www.budgetbytes.com/beef-taco-pasta/

We slice up knockwurst and brown + frozen pierogies (usually potato and cheese), add onions and peppers to sausage if you'd like

Pioneer Woman's hamburger soup, I go heavy on potatoes

For the Korean beef bowls, you can buy pre marinated bulgogi meat at Lotte and HMart.

I also like to make shepherd’s pies, baked spaghetti, bratwurst and spaetzle, Golden curry (also easy to find at HMart) with chicken thighs and potatoes over rice.

I have met very few men who didn’t have a weakness for meat and potatoes. Not trying to be THAT poster, but I hope you encourage him to branch out and try different dishes and vegetables.

“Man pleasing chicken.” Recipe name is dumb, but it’s tasty.
Mississippi roast.

German sausages with warm potato salad

Scalloped potatoes as a side dish, beef or chicken as the main course

Pan seared steak cubes, make a quick light gravy sauce from the juice with sautéed mushrooms, butter and shallots, mix cooked steak back in, pour ver egg noodles

Pot roast in the slow cooker or Dutch onion, throw in carrots and red potatoes

Baked potatoes with chili topping

Baked ziti, stuffed shells or stuffed peppers, all made with ground beef.

A favorite in our house is red beans and rice with andouille sausage. New York Times has a good recipe. It’s incredibly easy and I like how balanced it is for a single dish.