Anonymous wrote:The kind with the exposed coils looks like a cleaning nightmare, honestly. I guess if commercial kitchens use them they must be easy to clean, but I can't see how you get behind and around those coils.

I’ve used both versions and this is actually a non issue in both cases. You just use a sponge and soapy water. It’s over a sink so you can use enough water and rinse it easily. If something gets stuck on there you just leave it to soak for a minute, maybe a dish brush.