Anonymous wrote:On the contrary, it's better for you than low fat or fat free. It contains higher levels of protein, calcium, and of course fat, which makes this a satiating meal/snack.
Full fat yogurt contains 31 mg of cholesterol. If you're prone to heart disease you should limit your daily intake to 200 total mgs. So no worries there either.
Anonymous wrote:Low fat yoghurts (with an h!) won't keep you full. The fat is what keeps you from feeling hungry again soon. Also, as the previous poster said, the idea that dietary fat is bad for you came from studies paid for by the sugar industry - who were determined to avoid being seen as the culprit for growing US obesity. They also pushed that horrible food pyramid we all learned about in school with bread on the bottom and fats on the top. Now we obviously know those 2 things need to be switched.
Anonymous wrote:I like the whole milk Siggis yogurt. It has 4 grams of added sugar which is about half my sugar intake for the day. I really don't think this is going to give me high cholesterol or diabetes. I don't like plain yogurt even with fresh fruit.
I eat peanut butter (no sugar or oil added) every day. Do people really avoid all fats?
Anonymous wrote:I eat the 2% plain Fage Greek yogurt. No it doesn’t have more sugar and less protein or calcium. It has nearly the same nutritional profile as the whole milk plain yogurt, only less fat.
The 2% is plenty rich and creamy
Anonymous wrote:Anonymous wrote:I eat plain full fat whole milk yoghurt daily. 6oz. Homemade. If you buy store bought just make sure it is plain with no added sugars or stabilized like pectin
There are some decent whole milk yoghurt s on the market like stoney field and a Bulgarian strain I can't remember name of. But it is also made here
For the pb, make sure it is the natural no sugar added one.
why do you have that h in the word yogurt? That is just annoying.
Anonymous wrote:I eat plain full fat whole milk yoghurt daily. 6oz. Homemade. If you buy store bought just make sure it is plain with no added sugars or stabilized like pectin
There are some decent whole milk yoghurt s on the market like stoney field and a Bulgarian strain I can't remember name of. But it is also made here
For the pb, make sure it is the natural no sugar added one.