Anonymous wrote:Pulled pork in the crockpot, paired with cucumber salad, potato salad and/or cut up fruit. Buy/purchase the sides ahead of time. When you hit the front door, kids set the table, someone else shreds the pork, a third sets out rolls and bbq sauce while other pour drinks. Dinner on the table in 10 minutes.
Anonymous wrote:I don’t know when the event starts but I would probably do dinner before the event, even if that means eating at 4pm. I would do snacks after.
Yep, this is always what we do, too.Anonymous wrote:I don’t know when the event starts but I would probably do dinner before the event, even if that means eating at 4pm. I would do snacks after.
Anonymous wrote:What evening event doesn’t serve any food? If there truly is no food, I’d bring snacks for the kids.
Anonymous wrote:Anonymous wrote:What evening event doesn’t serve any food? If there truly is no food, I’d bring snacks for the kids.
Most sporting events, school concerts, recitals, middle school graduation. Just to name a few evening events I’ve been through.
Anonymous wrote:Anonymous wrote:I like the serve cold idea, particularly as it gets warmer. Grilled chicken as PP said. Something that’s lovely is cold poached salmon with a dill yogurt cucumber sauce. Baguette and a colorful roasted veggie dish would go well. Could go with a cold couscous salad - easy peasy. Grill some veg earlier in the week for some other meal (any kind - red pepper, zucchini, onion…), chop them small with lots of mixed herbs including mint, throw together with lemon juice, olive oil, dried cranberries, salt/pepper and you’re done. If grilled chicken I’d serve with tzatziki and hummus and tomato/cucumber salad and warm pita bread.
I would not be pleased to come home hungry after 8 pm to cold salmon and couscous.