Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Separate pans and have the vegan one on top rack if possible.

Why top rack? Being vegan isn't an allergy.

Animal fats can bubble and splatter. I’d rather not have that on my food. It would be less likely to get on the second pan from below.

And some folks are allergic to dairy, not just intolerant or limiting animal products.

Adding too, That isn’t the case for everyone. Many people are really not going to care. I just happen to be reactive to dairy. This guest might not.

Typically we cook meat/dairy recipes in separate pans but same oven at home. (My husband is not vegan.)

Anonymous wrote:

Anonymous wrote:Separate pans and have the vegan one on top rack if possible.

Why top rack? Being vegan isn't an allergy.

Animal fats can bubble and splatter. I’d rather not have that on my food. It would be less likely to get on the second pan from below.

And some folks are allergic to dairy, not just intolerant or limiting animal products.

Anonymous wrote:It sounds awesome, and I’m not vegan but would love to try it. You’re a very thoughtful host. You might also considering asking the guest ahead of time “Do you like olives? I’m thinking of making something with fava beans” etc.

We did make your own pizzas last time he was here, with vegan cheese, and he put olives on his so I am not worried.