Anonymous wrote:

Anonymous wrote:The frozen chocolate or almond croissants from Trader Joe’s are nice for breakfast. You let them rise overnight before baking. Pinch the almond ones together so less of the almond filling oozes out.

Was just going to say TJ’s croissants. +1

Oh yes, we get the TJs chocolate croissants sometimes, they are delicious in the morning right out of the oven.

I just made this the other day and it was delicious for breakfast, dessert and snacks over a few days. I didn’t add the sauce at the end because we didn’t serve it for dessert one night but nibbled at it over a few days. https://cookieandkate.com/blueberry-lemon-yogurt-cake-recipe/

Anonymous wrote:The frozen chocolate or almond croissants from Trader Joe’s are nice for breakfast. You let them rise overnight before baking. Pinch the almond ones together so less of the almond filling oozes out.

Was just going to say TJ’s croissants. +1