I made eggroll in a bowl for dinner tonight. That was pretty good.

Anonymous wrote:

Anonymous wrote:Crockpot salsa verde chicken (skinny taste)

Vegan fettuccine Alfredo with chicken

Salmon cakes/frozen spanakopita

Baked potato bar

Leftover night on crazy activity night

Turkey burgers, French fries

Do tell… how do you make a vegan fettuccini Alfredo with chicken? Basically every ingredient includes animal product!

I’m guessing dairy free, then add chicken? We do that too. With gluten free pasta. Because my body is weird.

Chicken stew with cous cous and veggies
Dining out
Salmon cakes, steamed broccoli, salad
Spaghetti bolognaise, salad
Baked chicken marinated in tomato, yogurt, spices;
Tacos, veggies
Cod with miso dressing, asparagus mushroom medley with soy sauce sesame dressing

Chicken with pesto and broccoli/potatoes

Sweet potatoes with curried chickpeas

Bbq tofu with rice and steamed veg

Shrimp with pasta

Pizza

Ramp risotto
Ramp focaccia

Anonymous wrote:Crockpot salsa verde chicken (skinny taste)

Vegan fettuccine Alfredo with chicken

Salmon cakes/frozen spanakopita

Baked potato bar

Leftover night on crazy activity night

Turkey burgers, French fries

Do tell… how do you make a vegan fettuccini Alfredo with chicken? Basically every ingredient includes animal product!

Tomorrow chicken burgers. Tuesday Trader Joe’s ravioli in pesto. Wednesday pasta bake with Trader Joe’s beefless crumbles. That’s as far as I’ve gotten……..we have a veg with everything I’m just not sure that that is yet. I’ll go to Giant on my lunch break tomorrow.

Sunday - Pork schnitzel, pierogis, cauliflower, fruit salad
Monday - Penne, quick homemade tomato sauce, Italian sausages, green salad
Tuesday - Roasted chicken thighs, couscous, green beans
Wednesday- Bean and cheese tostadas with variety of veggie toppings
Thursday - Pork chops, roasted potato wedges, frozen mixed veggies
Friday we order takeout
Saturday - steak and frozen crab cakes I got BOGO at Safeway, broccoli, mozzarella and tomato salad

I also picked up a big spiral sliced ham for half price this week so need to figure out how to use it. I’m struggling to convert my weekly meal plans to lighter summertime foods. This rainy weather isn’t helping.

Greek salads and garlic bread
Tacos with homemade guacamole
Brats/burgers/sauerkraut/fries/veggies
Chili and cornbread
Pierogies with the leftover sauerkraut and meatballs and salad

Anonymous wrote:It’s sheet pan week: Tonight I’m making the shrimp boil from NYT. Tomorrow will be the chicken with potatoes, arugula and garlic yogurt, also NYT. Next will be sausages with mustard vinaigrette, a recipe from Costco. Then a tray of roasted veg tossed with pasta and parm.

I love NYT recipes usually so I went and found this one- one I haven’t tried yet! Will try it this week. Melissa Clark usually doesn’t miss. Thanks

Anonymous wrote:smoked ribs and sausage
roasted garlic mashed potatoes
corn on the cob
watermelon

pork cutlets with ritz cracker coating
green beans wrapped in bacon
watermelon

spaghetti and meatballs, husband's recipe
watermelon

crockpot navy beans and ham on gluten free rice
gluten free lemon pound cake

sausage and chicken jambalaya

we ain't fancy

Maybe not, but I wish I were eating at your house this week! (Salmon non-idea PP here)

Anonymous wrote:Charcuterie platter
Dining out
Pad Thai
Mahi Mahi in saffron broth with chorizo
Burgers

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What’s the mahi mahi recipe you use- sounds good. Dry Spanish chorizo?

Salmon prepared in some way
Sweet potatoes, see above
Hot dogs
Homemade chicken noodle soup (SK)
Tonight is chicken tenders, fried, from the Giant deli case
Broccoli, roasted or grilled- with ricotta on toast, a la SK
Pasta of some kind
Tomatoes and fresh mozzarella and olives in a bread salad
Pizza dough- probably will do individual pies on the grill
Probably quesadillas at some point with leftover black beans

And then my usual raw veggies - I never make actual veggies unless they’re the star of the show (like the broccoli)

I’m impressed by the meal planning evidenced on this site. I maybe have one or at most two meals in mind when I shop, but then just toss in whatever moves me as I walk.

I think we should add how many people were cooking for - to help parse these lists. Me- three tweens/teens and a DH.

Salmon patties
Turkish meatballs in pitas with salad
Mediterranean chicken (sheet pan)
Fajitas

Crockpot pork loin and roasted veg

Salmon rice bowls

Pasta peas and bacon

Chili con carne with toppings (defrosted)

Prosciutto wrapped chicken and asparagus