Anonymous wrote:Best advice- make sure every meal has protein and veggies. Eat those first. Then decide what you really WANT to eat and enjoy it. I found that before, I would swing back and forth between total deprivation and total indulgence. Particularly at restaurants, on vacation and at parties.
Even when my family orders pizza, I eat a small spinach salad with quinoa and a hard boiled egg first, along with a big glass of water. I have pizza and a glass of wine after but I am so satisfied that just enjoy the one slice of pizza and then am totally full.
Similarly, I was recently at a breakfast reception with amazing baked goods and rich breakfast foods. I filled my plate with fruit and eggs and ate that first. Drank a big glass of water and waited 20 min. Then I went back and grabbed 2-3 delicious treats. Tried a bite or two of each one and was completely satisfied.
I’ve lost 30 pounds in two years by eating this way. (About 1-2 pounds per month) Slow, steady and susatainable!
Anonymous wrote:Try IF. I eat between 12 and 7 - cut out breakfast and eat dinner on the earlier side. No snacking after dinner. Also cut your portions. You'll might be hungry for a few days, but I promise your body will adjust. Also be more thoughtful about alcohol, if you drink. Drink slower when you do drink and if you mindlessly pour yourself some wine when you're bored in the evening (I used to do this), stop unless you really want it.
In terms of meals, you don't have to calorie count but you do have to realize that weight loss is calories in, calories out, and plan accordingly. I love carbs and didn't want to give them up, so I usually eat my carbs at lunch. You also have to make smart cuts. I do an open-face sandwich at lunch, for example.
Also, increase your veggie intake at dinner and cut portions of everything else. Like you can have one piece of chicken, not two. I've found that a big batch of veggies in the air fryer is pretty satisfying - you get the roasted taste with just a few spritzes of oil spray. Trader Joe's has lots of dry seasoning blends that add some interest/punch as well. I like the Green Goddess seasoning and also the lemon pepper grinder.
A typical day of weekday eating for me is:
- 1 cup black coffee (breakfast)
- 1 wedge of Laughing Cow cheese, spread on a slice of white toast, topped with lox and capers (lunch) OR half a can of tuna and a small piece of cheese OR a cup of soup
- 1 serving of meat or fish (air fried or cooked with minimal sauce), roasted/air fried/steamed vegetables (unlimited)
I am not hungry on this and it gives me room to add a piece of chocolate or a few bites of ice cream if I want.
Anonymous wrote:I have lost weight using Myfitnesspal before. The problem is, I always always always gain it all back because it is not sustainable. I have this mindset of "I need to weigh/measure out and log every last exact gram of food that enters my mouth"- which is not realistic because, you know, I'm not always at home when I eat and I can't pull out my food scale at a restaurant and weigh my salmon. LOL. It's just a mental block that means calorie counting is not going to work for me. I have a significant amount of weight to lose (i'm 5'7" and 240 pounds. No judgment please.) But then I also have this mental block of like...if you're not precisely counting calories you can't lose weight! I like the control that comes with knowing exactly how many cals I'm eating for cals in cals out. But it's not feasible for me. But...I need to lose weight. If you've lost weight without cal counting (like...a lot)...tell me about your experience. I will not do intermittent fasting, keto, etc.
Anonymous wrote:Anonymous wrote:I know you said you won’t try keto, but it’s the best way to lose weight without calorie counting IME. Maybe give it a try? You might find it’s not as bad as you imagined.
Sure, but how sustainable is it? It can’t be about losing the weight; it has to be about keeping it off forever. I can white-knuckle through anything for 6 months. Then the holidays hit, and it’s a slippery slope back to regaining the weight.
Anonymous wrote:I know you said you won’t try keto, but it’s the best way to lose weight without calorie counting IME. Maybe give it a try? You might find it’s not as bad as you imagined.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I have lost weight using Myfitnesspal before. The problem is, I always always always gain it all back because it is not sustainable. I have this mindset of "I need to weigh/measure out and log every last exact gram of food that enters my mouth"- which is not realistic because, you know, I'm not always at home when I eat and I can't pull out my food scale at a restaurant and weigh my salmon. LOL. It's just a mental block that means calorie counting is not going to work for me. I have a significant amount of weight to lose (i'm 5'7" and 240 pounds. No judgment please.) But then I also have this mental block of like...if you're not precisely counting calories you can't lose weight! I like the control that comes with knowing exactly how many cals I'm eating for cals in cals out. But it's not feasible for me. But...I need to lose weight. If you've lost weight without cal counting (like...a lot)...tell me about your experience. I will not do intermittent fasting, keto, etc.
You don't need to obsessively count calories every day but you do need to have a general idea of what your calorie intake is. Otherwise how do you really know how much you're eating?
Look OP, you don't have to diet, count calories, exercise or anything. But then you need to adjust your expectations and accept your weight.
Sounds like you don't want to be uncomfortable at all but get great results. That is unfortunately not realistic. You will have to get outside of your comfort zone slightly to get results. The key is finding the minimum amount of calories you can cut where you don't feel miserable but helps you lose weight.
I'm like OP. Counting calories doesn't work for me. I can't do it unless I can weigh all my food and know exactly how many calories something is. So it ends up with me eating a lot of process food because they have calories listed on it. I don't expect losing weight to be easy. And I take offense that you thing people like me or OP don't want to be outside our comfort zone. I want to find something that I can put effort into, that I can sustain over time.