Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I've been obsessed with wraps lately.

I'll pile anything leftover in there and add some sauce.

We had a pork roast last night so for lunch I put some of that in a wrap, whisked together some yellow mustard and a bit of grape jelly, and used that as the spread/sauce. It was delicious.

Yesterday my wrap had avocado mash, MorningStar Farms fake buffalo chicken wings, a slice of gouda, and some spinach.

Mustard and grape jelly ? With pork? In a tortilla?? 🤢

It was a party thing back when.
https://www.thespruceeats.com/southern-grape-jelly-meatballs-3055312