Anonymous wrote:Anonymous wrote:Angel food cake — needs a dozen egg whites, easy.
And you can freeze the yolks in an ice cube tray.
Smitten Kitchen’s banana cream pie pudding uses two whole eggs, two yolks.
Anonymous wrote:Anonymous wrote:Easter is in 4 days. Hard boil and dye.
They are farm share eggs so they are brown and green or I would! I get two dozen more tomorrow and then have to buy a dozen more white ones. I don’t know how we didn’t use eggs over the last couple of weeks.
Anonymous wrote:Anonymous wrote:Easter is in 4 days. Hard boil and dye.
They are farm share eggs so they are brown and green or I would! I get two dozen more tomorrow and then have to buy a dozen more white ones. I don’t know how we didn’t use eggs over the last couple of weeks.