Anonymous wrote:Anyone who is recommending Cabot and TJ's must not be from the west coast! OP I know just what you mean about the giant blocks. There really is no substitute here, unless you go to a deli or something and offer to purchase a whole block of cheese to get that giant "slicing cheese" deli block. Cabot is delicious, but they don't come in the giant slabs.
Wait, I stand corrected! Costco does appear to sell 2lb blocks of Cabot! Go get that!
Side question: Has anyone seen the Cabot Alpine cheese around? I've always wanted to try it, but haven't ever seen it.