Anonymous wrote:1.5 oz of plain raisins (the amount in one of those little boxes) has 25 grams of sugar.
The American Heart Association recommends children and teens consume less than 25 grams, or 6 teaspoons, of added sugar per day.
The yogurt covering adds even more sugar.
You are better off giving your kids whole fresh grapes and a small low sugar yogurt.
Beware of anything labeled "low sugar", it's usually a sweetener. If kids are raised with plain whole milk yogurt, they're fine with it. I sweeten(ed) it with honey or preserves or applesauce, etc, that way you know roughly how sweet/sugary it is. When they were older they did it themselves. We never restricted access to "junk" or candy or whatever, they just didn't develop a huge fondness for overly sweet things.
On a side note, it's really surprising how overly sweet thing taste when you don't use a lot of sugar. Kind of like how overly salty food can be if you're not used to it, I imagine?