Anonymous wrote:
Actual meal - salmon filets in oven (cook from frozen if forget to thaw, but they thaw pretty quick in water), microwave Trader Joe’s rice (brown rice for even less guilt I guess, but we like jasmine), veggies in a microwave steam pack
Anonymous wrote:Ha - I was asking this because I felt bad about how plain and fast our dinner was. Both kids and spouse loved it though, ha.
It was all from costco.
https://www.donleefarms.com/product-page/organic-cauliflower-bites
https://www.costco.com/ProductDisplay?catalogId=10701&storeId=10301&langId=-1&krypto=SbYicA7WpT7WCScY6%2FYwztvDxUEh4cgNpqzCXD%2FB47elLhEix3qu%2BzoaZKnwzBnfepfZyHg8kQSsUwdaPr32vlwMqSlMhtAJoy6WWLl6Jcs%3D&ddkey=http%3ALogoff
https://www.taylorfarms.com/products/organic-ultimate-everything-chopped-kit/
Thanks for the ideas! Will definitely use some other nights.
Anonymous wrote:Chicken quesadilla using a rotisserie chicken.
I chop up the meat, sprinkle it with some badia fajita seasoning, and make up a bunch of quesadillas in under 30 mins.
Kids love them, I love them, and the cleanup is minimal too.
Anonymous wrote:If you have time and a pack of boneless skinless chicken thighs, you can make what I call “420” chicken thighs. Cover them with soy sauce and roast at 420 degrees “for 20” minutes, approximately (I use a thermometer to check them).
Serve with a box of seasoned cous cous from the box-y rice aisle (takes 10 minutes) and at the end stir in a bunch of frozen peas. Voila!