Twice baked potatoes (f)
Potato Soup (f)
Hasselback potatoes
Mashed potatoes (f)
Roasted potatoes

You can freeze a lot of potato recipes. Twice baked potatoes are very quick/easy and freeze so well. Bake a bunch, half them once cool, scoop the insides, season, pipe back in. Freeze.

You could throw them into a curry, chicken pot pie (or soup version), etc.

Anonymous wrote:Mashed potatoes freeze well so I would make a big batch, portion them out, freeze and have for a quick side dish. Same with twice-baked (and probably most other potato recipes, honestly).

Same. Or make a huge pot of soup with them and bring to a food pantry.

If they really start to look bad (like you cannot eat them), then cut into sections, bury them in dirt, and harvest in a summer.

Mashed potatoes freeze well so I would make a big batch, portion them out, freeze and have for a quick side dish. Same with twice-baked (and probably most other potato recipes, honestly).

potato skins

mashed potatoes

hash browns

fries