Anonymous wrote:Anonymous wrote:See top picture and then left second row. This is one of a handful of designs from DC area that made it in the magazine over the years. I wonder what was the budget - the range starts at 16K.
https://www.alisongieseinteriors.com/portfolio-unique-interior-design
Is this this one? The photos will stack differently on different screens.
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I think the kitchen is nice but don’t forget that House Beautiful was completely changed a few years ago. This doesn’t mean it’s not a nice kitchen but the magazine itself is completely different than it was for decades before. It’s like Newsweek, but not as sad or evil.
Anonymous wrote:We did a renovation last year in the Plain English style and while I'm happy with my kitchen, I am also over the whole concept of designer kitchens. I think we've gone too far with making kitchens luxurious places.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I think what I don't like is the three different cabinet colors (four?) and the multiple different surface textures: marble, the white hood, the shiplap, and the multiple metals (gold hardware with dark light fixtures, plus the copper pots). It doesn't blend into a coherent look for me.
Agree. It's just way too much.
I like each section individually but this just looks like they couldn’t decide on a color scheme, so they chose one of each. I don’t think it ever works to do more than two cabinet colors.
Anonymous wrote:I couldn’t like it less.
Anonymous wrote:Anonymous wrote:I think what I don't like is the three different cabinet colors (four?) and the multiple different surface textures: marble, the white hood, the shiplap, and the multiple metals (gold hardware with dark light fixtures, plus the copper pots). It doesn't blend into a coherent look for me.
Agree. It's just way too much.
Anonymous wrote:Anonymous wrote:We did a renovation last year in the Plain English style and while I'm happy with my kitchen, I am also over the whole concept of designer kitchens. I think we've gone too far with making kitchens luxurious places.
+1 it’s just a place to store and cook food. People have too much money. Also, expensive gas stoves are a huge waste of money. They cook no better than an average gas stove and are slightly less responsive than an induction cooktop. Electric ovens provide more even heat than their gas counterparts for baking, though maybe at this price point it’s dual-fuel.
Anonymous wrote:We did a renovation last year in the Plain English style and while I'm happy with my kitchen, I am also over the whole concept of designer kitchens. I think we've gone too far with making kitchens luxurious places.
Anonymous wrote:I think what I don't like is the three different cabinet colors (four?) and the multiple different surface textures: marble, the white hood, the shiplap, and the multiple metals (gold hardware with dark light fixtures, plus the copper pots). It doesn't blend into a coherent look for me.
Anonymous wrote:I *loathe* that shiplap wall and ceiling.