Anonymous wrote:Anonymous wrote:4 ingredient marinade (15 min up to 4 hours) of soy sauce, honey, garlic and ginger, then baked in the oven and reduce marinade to a glaze on the stove.
It’s amazing. And the only way I can even get my preschooler to eat salmon
Oops forgot the link: https://sallysbakingaddiction.com/honey-garlic-salmon/
Anonymous wrote:Coat bottom of sauté pan in olive oil, pile up sliced Yukon gold potatoes, put salmon on top of potatoes, artfully scatter lemon slices on top of salmon and potatoes. Cover pan with lid and bring to a strong simmer. Let it boil for 5 min, then turn down to low for 35 min until a fork easily pierces the potatoes.
The potatoes get a nice crispy crust and the lemon brightens everyting
Anonymous wrote:4 ingredient marinade (15 min up to 4 hours) of soy sauce, honey, garlic and ginger, then baked in the oven and reduce marinade to a glaze on the stove.
It’s amazing. And the only way I can even get my preschooler to eat salmon