Anonymous wrote:Had no idea.
I thought canola oil was good for us. We were told it was the healthy oil the way we're now being told olive oil is healthy.![]()
Anonymous wrote:I use peanut oil, mustard oil, olive oil, coconut oil, sesame oil, ghee and butter.
Anonymous wrote:Had no idea.
I thought canola oil was good for us. We were told it was the healthy oil the way we're now being told olive oil is healthy.![]()
Anonymous wrote:Anonymous wrote:So if you can't eat seed oils, what would you use for cooking?
I use extra virgin olive oil for almost everything. I also use unprocessed leaf lard, butter, duck fat, and ghee occasionally.
"New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's disease, anxiety, and depression."
"Canola oil is one of the most widely consumed vegetable oils, yet little is known about its health effects. Now, a study links canola oil consumption in the diet with worsened memory, worsened learning ability and weight gain in mice which model Alzheimer's disease. It's the first study to suggest that canola oil is more harmful than healthful for the brain."
"Some 'healthy' vegetable oils may actually increase risk of heart disease"
https://www.sciencedaily.com/releases/2020/01/200117080827.htm
https://www.sciencedaily.com/releases/2017/12/171207141624.htm
https://www.sciencedaily.com/releases/2013/11/131111122105.htm
Anonymous wrote:Researchers are finding that these oils are driving the diabetes and obesity epidemic, not to mention the inflammation problems.
Anonymous wrote:Where does olive oil fall (as it's the predominant oil I use in cooking)
Anonymous wrote:Ugh. Ive used canola or vegetable oil for Indian food and non Italian food. What should i use that doesn't have a strong taste? Im vegetarian and also had borderline high cholesterol, so dont want to rely on butter or ghee, which i use sparingly… im indian American, do dont mock me for not knowing. My mom used canola and vegetable oil primarily.
Anonymous wrote:Ugh. Ive used canola or vegetable oil for Indian food and non Italian food. What should i use that doesn't have a strong taste? Im vegetarian and also had borderline high cholesterol, so dont want to rely on butter or ghee, which i use sparingly… im indian American, do dont mock me for not knowing. My mom used canola and vegetable oil primarily.
Anonymous wrote:Anonymous wrote:So if you can't eat seed oils, what would you use for cooking?
Use Plant oils like avocado oil or olive oil or coconut oil
It’s widely known that canola oil, cottonseed oil, sunflower oil are bad for you.