Italian
Ratatouille-use more red peppers.
Asparagus roasted with garlic and olive oil, Parmesan sprinkled after
Spinach, garlic, olive oil
Grilled romaine lettuce hearts, dress with Caesar and Parmesan
Zoodles
Zucchini pan fried in olive oil
Asian
Stir fry with favorite sauce any of the following bok chop, mushrooms, red, green, yellow peppers, broccoli, cauliflower, zucchini etc
You can take almost any dish and just do vegetables, serve it as a side rather than a main course. We like green peppers, and bamboo shoots in a Thai green curry sauce or Kung pao sauce with cauliflower.
Bok choy or spinach sautéed with garlic, sesame oil and ginger
American
Loaded cauliflower- roast in an ovenproof dish -onion, cauliflower, garlic, cream, cheddar cheese, salt, pepper
For pot roast, in the last hour of cooking throw in a bunch of mushrooms and carrots