Anonymous
Post 01/28/2022 16:36     Subject: What to add to guacamole to make it less calorically dense?

Peas.

I never add dairy, just avocado, onions and a little tomato. Or just avocados and a little salsa. It tastes fine without dairy.
Anonymous
Post 01/28/2022 16:34     Subject: Re:What to add to guacamole to make it less calorically dense?

silken tofu
Anonymous
Post 01/28/2022 16:33     Subject: Re:What to add to guacamole to make it less calorically dense?

Mashed white beans, but not too much.
Anonymous
Post 01/28/2022 16:31     Subject: What to add to guacamole to make it less calorically dense?

Anonymous wrote:
Anonymous wrote:I would never put peas in guacamole. The benefit of guacamole is that it's low carb, high fiber, and good healthy fats. Peas are carbs and sugar.

Didn't the 80s/90s teach us that replacing the dreaded fats with sugar alcohol isn't actually healthier, even if it means fewer calories?


Didn't take long for the peas are basically candy brigade to show up


They don't have to be candy to be a stupid thing to add to guacamole. You're taking something high calorie, high fat, but low carb, and erasing the low carb aspect to make it taste worse. This is the Food forum.
Anonymous
Post 01/28/2022 14:41     Subject: Re:What to add to guacamole to make it less calorically dense?

I fully admit to switching recently to the prepackaged single packs to stop me from eating too much, but when I make homemade I also make fresh pico salsa and use both as a topping (it helps cut down on the amount of guacamole I use). If it is easier, as others have said, you could just add more tomatoes and onions to the guacamole.
Anonymous
Post 01/28/2022 14:24     Subject: Re:What to add to guacamole to make it less calorically dense?

Just eat the guac. Some things shouldn't be made "skinny."
Anonymous
Post 01/28/2022 14:24     Subject: What to add to guacamole to make it less calorically dense?

I'm confused. I make guacamole all the time. The only thing in it that is calorically dense is the avocado. If you're worried about the calories, just don't eat it.
Anonymous
Post 01/28/2022 14:09     Subject: What to add to guacamole to make it less calorically dense?

Anonymous wrote:Skinny Guac:

https://www.eatingwell.com/recipe/250474/skinny-guacamole/


This adds zucchini, which actually sounds good to me.
Anonymous
Post 01/28/2022 13:45     Subject: What to add to guacamole to make it less calorically dense?

Anonymous wrote:I would never put peas in guacamole. The benefit of guacamole is that it's low carb, high fiber, and good healthy fats. Peas are carbs and sugar.

Didn't the 80s/90s teach us that replacing the dreaded fats with sugar alcohol isn't actually healthier, even if it means fewer calories?


Didn't take long for the peas are basically candy brigade to show up
Anonymous
Post 01/28/2022 13:27     Subject: What to add to guacamole to make it less calorically dense?

I would never put peas in guacamole. The benefit of guacamole is that it's low carb, high fiber, and good healthy fats. Peas are carbs and sugar.

Didn't the 80s/90s teach us that replacing the dreaded fats with sugar alcohol isn't actually healthier, even if it means fewer calories?
Anonymous
Post 01/28/2022 13:25     Subject: Re:What to add to guacamole to make it less calorically dense?

Why would you do that? Avocado is healthy fat. Just don't overeat.
Anonymous
Post 01/28/2022 13:13     Subject: What to add to guacamole to make it less calorically dense?

Peas, according to the NY times. Maybe beans? I find white beans to have a pretty mild flavor. Salsa wouldn't be a neutral flavor but a complementary one. Or just eat less guac!
Anonymous
Post 01/28/2022 13:11     Subject: What to add to guacamole to make it less calorically dense?

No, just eat less of it, and mainly, don't dip chips in guac - adds way too many empty calories.
Anonymous
Post 01/28/2022 12:51     Subject: What to add to guacamole to make it less calorically dense?

Anonymous
Post 01/28/2022 12:49     Subject: What to add to guacamole to make it less calorically dense?

Anonymous wrote:Tomatoes, onions, cilantro.


This is the only option.

Don’t ruin guac.