Anonymous wrote:Taiwanese beef noodle soup. Look it up. So hearty and satisfying on a cold day.
Anonymous wrote:We like a riff on italian wedding soup.
In a large dutch oven, brown TJs frozen turkey meatballs a bit, add diced onion and garlic and saute for a few more minutes, add sliced celery and carrots and saute a few more minutes. Add 4c chicken broth, 2c water, 1/4-1/2t crushed red pepper, drained can of cannellini beans, bunches of fresh spinach or kale. Simmer 20ish min. Add a few handfuls of small pasta and simmer 10ish min until pasta is cooked. Wisk an egg with couple T of grated parm cheese and slowly wisk into soup. Squeeze in 1/2 or up to 1 lemon and salt to taste.
Anonymous wrote:Anonymous wrote:Brunswick stew
Do you use chicken, pork, or squirrel?