Anonymous wrote:Anonymous wrote:Favorite vegetables:
Beets (cold)
Eggplant (wish it were offered as a pizza topping more)
Red peppers (raw)
Carrots
Snap peas (raw)
Brussel sprouts (roasted and salted)
Arugula
Artichokes
Favorite fruits:
Crisp apples only (jazz, envy, rocket)
Blood oranges
Avocados (fruit ??)
Cantaloupe
Crisp red / green grapes
Bananas (very picky about ripeness. HATE overly ripe!)
OP. So you like pretty much all fruits and veggies? I love it.
I've gotten into McIntosh apples lately, but they are not always the same. So, I got McIntosh apples in Canada, and they were insane. You bite into it and there is all that red inside and the flavor is nuts. And then I bought them in NY state and they were tart and no delish red that was juicy and sweet. They tasted more like granny smiths. I wonder if someone labeled them the wrong name?
Anonymous wrote:Anonymous wrote:I grew up middle class in Midwest. We ate a fair amount of fresh fruit. Usually as snacks though and not a part of meals. Fresh vegetables, not so much. Our vegetable consumption was pretty limited to canned varieties with dinner or potatoes/corn. Or and iceberg type salad with Hidden Valley ranch (sometimes the bacon flavored variety).
Fast forward to my life as an adult- UMC life. My spouse was born and raised in Middle East. He introduced me to a plethora of heathy foods: parsley, mint, pomegranates, non canned pineapple, bean varieties, so many leafy greens, different whole grains…I could go on and on.
For breakfast I always have a huge bowl of fresh berries with whatever else I eat, I always eat an apple with my lunch too. My kids have fresh fruit with breakfast and lunch every day too. Snacks as well. All of us eat a fresh vegetable with our lunch and dinner. Dinner I usually roast the vegetables, but kids prefer them raw. After dinner snacks are usually more fresh fruit or vegetables.
Our favorites:
Berries- all the berries
Apples- cosmic crisp are amazing
Pears
Banana
Pineapple
Mangos
Dates
Stone fruits in summer
Limes and lemons
Vegetables:
Celery
Carrots (whole are so much tastier than the baby ones)
Eggplant
Brussels sprouts
Cauliflower
Broccoli
Purple and green cabbage
Parsley and mint salads
Arugula
Kale (kids go crazy for roasted crunchy kale)
Sounds like a wonderful kitchen at your house. OP here. Last winter, my fruit obsession was pomegranates.I ate them every day and did not want the peeled seeds! Had to peel my own. Bough a whole huge pack from Costco several times.
Anonymous wrote:I have to force myself to eat vegetables. Now that my kid is back at college, I have gone a few days without one. I know they are so good for every single health outcome...but they bring me no pleasure, compared to protein and carbs.
You are all lucky to have the tastes you have (and I notice that many of you grew up with fresh veggies as children. We did not, perhaps due to cost?)l
Anonymous wrote:I grew up middle class in Midwest. We ate a fair amount of fresh fruit. Usually as snacks though and not a part of meals. Fresh vegetables, not so much. Our vegetable consumption was pretty limited to canned varieties with dinner or potatoes/corn. Or and iceberg type salad with Hidden Valley ranch (sometimes the bacon flavored variety).
Fast forward to my life as an adult- UMC life. My spouse was born and raised in Middle East. He introduced me to a plethora of heathy foods: parsley, mint, pomegranates, non canned pineapple, bean varieties, so many leafy greens, different whole grains…I could go on and on.
For breakfast I always have a huge bowl of fresh berries with whatever else I eat, I always eat an apple with my lunch too. My kids have fresh fruit with breakfast and lunch every day too. Snacks as well. All of us eat a fresh vegetable with our lunch and dinner. Dinner I usually roast the vegetables, but kids prefer them raw. After dinner snacks are usually more fresh fruit or vegetables.
Our favorites:
Berries- all the berries
Apples- cosmic crisp are amazing
Pears
Banana
Pineapple
Mangos
Dates
Stone fruits in summer
Limes and lemons
Vegetables:
Celery
Carrots (whole are so much tastier than the baby ones)
Eggplant
Brussels sprouts
Cauliflower
Broccoli
Purple and green cabbage
Parsley and mint salads
Arugula
Kale (kids go crazy for roasted crunchy kale)
Anonymous wrote:I have to force myself to eat vegetables. Now that my kid is back at college, I have gone a few days without one. I know they are so good for every health outcome...but they bring me no pleasure, compared to protein and carbs.
You are all lucky to have the tastes you have (and I notice that many of you grew up with fresh veggies as children. We did not, perhaps due to cost?)
Anonymous wrote:Love vegetables /fruit too. Currently can't get enough of Kishu Kisses. Broccoli is my obsession (I know boring), but pantry is always stocked with College Inn chicken broth, garlic, slabs of parmesan and sharp provolone for grating, lemons. Killer pasta with broccoli maker.
What's your current obsession OP?
Anonymous wrote:Anonymous wrote:Have you ever tried Sekel pears? I got them in an Imperfect Foods shipment and they are so good. I wish I knew where to get more.
I have no even heard of them! I am going to be trying these. I love pears.
Anonymous wrote:Have you ever tried Sekel pears? I got them in an Imperfect Foods shipment and they are so good. I wish I knew where to get more.
Anonymous wrote:Favorite vegetables:
Beets (cold)
Eggplant (wish it were offered as a pizza topping more)
Red peppers (raw)
Carrots
Snap peas (raw)
Brussel sprouts (roasted and salted)
Arugula
Artichokes
Favorite fruits:
Crisp apples only (jazz, envy, rocket)
Blood oranges
Avocados (fruit ??)
Cantaloupe
Crisp red / green grapes
Bananas (very picky about ripeness. HATE overly ripe!)
Anonymous wrote:Favorite vegetables:
Beets (cold)
Eggplant (wish it were offered as a pizza topping more)
Red peppers (raw)
Carrots
Snap peas (raw)
Brussel sprouts (roasted and salted)
Arugula
Artichokes
Favorite fruits:
Crisp apples only (jazz, envy, rocket)
Blood oranges
Avocados (fruit ??)
Cantaloupe
Crisp red / green grapes
Bananas (very picky about ripeness. HATE overly ripe!)