Anonymous wrote:Anonymous wrote:Anonymous wrote:I love sushi but in small amounts. I worry about worms in raw fish.
The ginger is supposed to be a folk remedy to keep you from getting the tapeworms. Sushi is worth it to me!!
Almost everything you eat (everything maybe?) in the US is flash-frozen upon catch, so at worst you would eat a dead worm that shouldn't cause any issues.
Anonymous wrote:Anonymous wrote:I love sushi but in small amounts. I worry about worms in raw fish.
The ginger is supposed to be a folk remedy to keep you from getting the tapeworms. Sushi is worth it to me!!
Anonymous wrote:I love sushi but in small amounts. I worry about worms in raw fish.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Both. But probably sushi, more.
Same. I love seafood generally, but I won't eat cooked salmon. Love it as sushi/sashimi/lox.
Do you like other kinds of cooked fish? I'm not a fan of cooked salmon, either.
Anonymous wrote:Anonymous wrote:Both. But probably sushi, more.
Same. I love seafood generally, but I won't eat cooked salmon. Love it as sushi/sashimi/lox.