Iced latte, baked good (madeleine, muffin, scone, croissant, bagel, biscotti, cinnamon roll) and maybe fruit (berries, grapefruit, banana)

Today, handful of blueberries and iced coffee

I usually eat leftovers for breakfast (brunch, actually), sometimes jazzed up with an egg, sometimes in a slightly different form.

Yesterday's dinner: beans & rice
Today's brunch - arepa with leftover beans, avocado & a fried egg, fruit on the side

Oatmeal with raisins and some other fruit. About 300 times per year.

Oatmeal with raisins.

Scrambled egg with tomatoes and honey goat cheese.

At home I have an egg with old bay and cheese. Followed by coffee. At work ( I’m at work at 6am so eat there) I have a gardein brand breakfast patty and a cheesy au gratin potato mini….. I’m very stuck in my ways lol.

Usually some combination of sausage, bread and/or potatoes, eggs, and coffee. Occasionally overnight oats.

Coffee

Coffee + green smoothie + toast with almond butter or avocado or some type of eggs with vegetables and potatoes

granola and yogurt
oatmeal
toast with hard-boiled egg

Slice of toast with peanut butter, or half a bagel with cream cheese, and coffee.

On a work day, eggs with bread or oatmeal.
Not on a work day, usually what I had yesterday. I have been known to eat curry for breakfast, pizza too, cabbage rolls, etc.

Anonymous wrote:ususally-hardboiled egg and a piece of fruit. I did just buy some bob's red mill oatbran hot cereal and it is amazing, so I may have that today.

Bobs Oatbran all winter (so much better than oatmeal). Yogurt and fruit in the summer. Occasionally eggs when they need finishing.

Anonymous wrote:Half of a whole wheat bagel and blueberries or strawberries most days.

With cream cheese, or just half a bagel?