Anonymous wrote:Sprouts. The stringy kind. Even if you remove them from a sandwich or salad or something, the flavor/smell lingers and it makes me sick.

Yup. Hate sprouts. And I’m vegetarian so I run into them with some frequency at sandwich places. Also dislike fresh papaya - think it tastes like vomit. That is mostly it.

raw onions, peppers in any cooking, celery. I throw up asap.

Bananas
Mayo
Lunchmeat
Scallops

Cauliflower. It's mostly the smell for me, but I have such an aversion that even its appearance freaks me out. I have tried to like it riced, in pizza crust, etc. and finally decided it's not worth it. I am otherwise not a picky eater at all, and I won't flip out if there are some florets in a mixed veg context or whatever. But seeing it sliced into "steaks"....it looks like the cross-section of a brain. Nope.

Raw celery, deli ham that’s thicker than shaved, most sliced sandwich bread, anything too chocolatey, ice cream with big chunks in it, “buffalo” anything (so gross)

Grapefruit
Green olives
Asparagus- I actually don’t mind the taste, but the pee smell afterward is enough to make me gag.

Anonymous wrote:

Anonymous wrote:coconut, eggplant, celery

taste, flavor, texture

I forgot cantaloupe and oatmeal. I have tried and tried and these things are all just disgusting to me.

Me too on the celery and cantaloupe, though I quite like the rest of your list.

Bananas (texture), beets, sweet potatoes, parsnips (unless they are prepared in a way that cuts the sweetness).

Onions

Yogurt, sauerkraut, and anything pickled. I don't like that sour "off" taste.

I do like sourdough ....

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Bananas..mostly the texture. Also seafood. It makes no sense but after going fishing the idea of eating them is just disgusting. The gills and floppy bodies. Sushi is 10x worse.

Out of curiosity, is it the ick factor or the taste/texture that bother you about seafood? Or both?

*bothers

Both but more the ick factor.

Thanks! I think fish is among the more common answers to this question.

In general, not necessarily here

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Bananas..mostly the texture. Also seafood. It makes no sense but after going fishing the idea of eating them is just disgusting. The gills and floppy bodies. Sushi is 10x worse.

Out of curiosity, is it the ick factor or the taste/texture that bother you about seafood? Or both?

*bothers

Both but more the ick factor.

Thanks! I think fish is among the more common answers to this question.

Tuna in a can. How does anyone get passed the smell?

Tilapia, catfish. Jello.

Love eggplant and beets!

Hate: Old bay seasoning, rare meat, brie cheese