Anonymous wrote:

Anonymous wrote:Ellio's! Taste of my childhood. It doesn't compare to what I'd buy at an actual pizzeria but that's not the point of it.

Funny...I ate this as a kid too. My mom still makes it for my kids and they associate with family gatherings and cousins at the "kids table" (they are all in college now).

I have to ask...how do you pronounce it? We always said 'Ehlios" with a short e but I once heard a commerical and it is EElio with a long e. I was shocked.

Me too!! Just bought for my kids and they love popping it into the toaster for a snack.

Anonymous wrote:Ellio's! Taste of my childhood. It doesn't compare to what I'd buy at an actual pizzeria but that's not the point of it.

Funny...I ate this as a kid too. My mom still makes it for my kids and they associate with family gatherings and cousins at the "kids table" (they are all in college now).

I have to ask...how do you pronounce it? We always said 'Ehlios" with a short e but I once heard a commerical and it is EElio with a long e. I was shocked.

Anonymous wrote:Screamin' Sicilian

+1

Anonymous wrote:I like Home Run Inn Pizza

This is also my kids' favorite. It has a different taste to it, but I don't know whether it's the sauce or the crust or what. It's good.

Anonymous wrote:

Anonymous wrote:I've been meaning to try Costco but threw away the directions and didn't know how to cook it and no one can tell me how so now it's been sitting in my freezer for years.

+1... what an awesome reference for anyone who has been on this site for years... one of the threads that will never die.

I’m proud and a little embarrassed that I know exactly what you’re talking about. And thought of it immediately — wondering if pp is in on it.

Ellio's! Taste of my childhood. It doesn't compare to what I'd buy at an actual pizzeria but that's not the point of it.

Anonymous wrote:I've been meaning to try Costco but threw away the directions and didn't know how to cook it and no one can tell me how so now it's been sitting in my freezer for years.

+1... what an awesome reference for anyone who has been on this site for years... one of the threads that will never die.

Love the Fresh Direct thin crust frozen pizzas but sadly we've just let our subscription lapse because the've made so many changes (for the worse) to their inventory.

Anonymous wrote:I've been meaning to try Costco but threw away the directions and didn't know how to cook it and no one can tell me how so now it's been sitting in my freezer for years.

Google says:

Kirkland Pizza Instructions

Preheat the oven to 450 degrees Fahrenheit.
Remove all packaging (Keep the cardboard packed with the pizza).
Use the cardboard as a peel to place pizza on the middle oven rack.
Cook for 10-12 minutes.
The pizza is cooked when the cheese is melted in the center and the crust is golden brown.

I've been meaning to try Costco but threw away the directions and didn't know how to cook it and no one can tell me how so now it's been sitting in my freezer for years.

Jack’s. Only available in some stores out here (everywhere in the Midwest). Their Mexican is the best.

Totino's combination. Square, crispy, and a 1.25. Yeah, I'm basic about my frozen pizza. Sprinkle some shredded provolone on that baby and mwah.

I like Home Run Inn Pizza

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Amy’s Cheese pizza

For whatever reason - this is also my favorite.

+1 The only one I eat.

+2. It's the only one both of my kids will eat.

Amy’s margherita