I have yet to make a recipe from Rainbow Plant Life that isn't absolutely delicious. Many of her recipes are also very practical and draw from pantry items rather than exotic ingredients.

Forks Over Knives has been more hit or miss unfortunately. I no longer rely on that site.

Big fan of Smitten Kitchen in general and often veganize her recipes that aren't already plant-based.

Anonymous wrote:

Anonymous wrote:Pick Up Limes https://www.pickuplimes.com/
Rainbow Plant Life https://rainbowplantlife.com/

I really like the books from Deborah Madison, including "Greens". She really nails the complimentary flavor combinations of different vegetables. Her sauté of boy choy, garlic, celery and chili is favorite.

Love Vegetarian Cooking for Everyone!
Though it does include dairy in some recipes.
I'll have to look up that saute. I've never included celery.

+1 for Deborah Madison. Even the recipes that sound boring are delicious.