Anonymous wrote:This is my go to recipe. It is delicious
https://cooking.nytimes.com/recipes/1019905-slow-cooker-white-chicken-chili
Anonymous wrote:Anonymous wrote:Rotisserie chicken
Can of diced chiles
Onion and garlic
2 boxes of chicken stock
1 packet of McCormick white chicken chili blend
1 can of cannellini beans
1/2 bag of frozen corn
1 can of rotel drained
Dash of heavy cream or cream cheese
Bring it all to a boil, simmer for awhile then serve. I use shredded pepper Jack or smoked Gouda, cilantro and jalapeños and sour cream on top and cornbread. It’s delicious.
This seems like a lot of liquid for the amount of beans.
Anonymous wrote:Rotisserie chicken
Can of diced chiles
Onion and garlic
2 boxes of chicken stock
1 packet of McCormick white chicken chili blend
1 can of cannellini beans
1/2 bag of frozen corn
1 can of rotel drained
Dash of heavy cream or cream cheese
Bring it all to a boil, simmer for awhile then serve. I use shredded pepper Jack or smoked Gouda, cilantro and jalapeños and sour cream on top and cornbread. It’s delicious.