Anonymous wrote:Question: How is an air fryer different from a small convection oven?
Anonymous wrote:Anonymous wrote:Add me to the air fryer fan club (and I'm not using mine to replicate fried food, except chicken nuggets for my kids).
Amazing for vegetables, though I suggest par-cooking most to ensure they're cooked in the middle so as to allow for perfect crunchiness outside before burning. Definitely our go-to for anything we would roast in the oven: broccoli, cauliflower, brussels, potatoes, carrots...
Second the suggestion for salmon, and for heating/crisping leftover pizza.
How do you par cook the veggies? Thanks!
Anonymous wrote:Add me to the air fryer fan club (and I'm not using mine to replicate fried food, except chicken nuggets for my kids).
Amazing for vegetables, though I suggest par-cooking most to ensure they're cooked in the middle so as to allow for perfect crunchiness outside before burning. Definitely our go-to for anything we would roast in the oven: broccoli, cauliflower, brussels, potatoes, carrots...
Second the suggestion for salmon, and for heating/crisping leftover pizza.