Anonymous wrote:Anonymous wrote:Chicken salad does contain:
Chicken
Finely diced celery
Salt/pepper/a little dill or maybe a little paprika
Mayonnaise
Chicken salad DOES NOT contain:
Grapes
Nuts
Raisins
Stop ruining life.
Can you also discuss the CURRY people are talking about. gag.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Chicken salad does contain:
Chicken
Finely diced celery
Salt/pepper/a little dill or maybe a little paprika
Mayonnaise
Chicken salad DOES NOT contain:
Grapes
Nuts
Raisins
Stop ruining life.
Can you also discuss the CURRY people are talking about. gag.
It is so good! Especially if using more of a yogurt based dressing
I’ll have to try it before I diss it, but probably!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Chicken salad does contain:
Chicken
Finely diced celery
Salt/pepper/a little dill or maybe a little paprika
Mayonnaise
Chicken salad DOES NOT contain:
Grapes
Nuts
Raisins
Stop ruining life.
Can you also discuss the CURRY people are talking about. gag.
It is so good! Especially if using more of a yogurt based dressing
I’ll have to try it before I diss it, but probably!
Anonymous wrote:Anonymous wrote:Chicken salad does contain:
Chicken
Finely diced celery
Salt/pepper/a little dill or maybe a little paprika
Mayonnaise
Chicken salad DOES NOT contain:
Grapes
Nuts
Raisins
Stop ruining life.
Can you also discuss the CURRY people are talking about. gag.
Anonymous wrote:Chicken salad does contain:
Chicken
Finely diced celery
Salt/pepper/a little dill or maybe a little paprika
Mayonnaise
Chicken salad DOES NOT contain:
Grapes
Nuts
Raisins
Stop ruining life.
Anonymous wrote:Anonymous wrote:I grew up in the South. I have always detested chicken salad. It is everything that is wrong with "American" food even if it is derived from French cuisine. Maybe somewhere in the world it is made in a tasty way, but not in the U.S.
You must also hate pimento cheese, deviled eggs, and all the other kitschy Southern food, yes? Otherwise you are a massive hypocrite.
Anonymous wrote:Dice up leftover chicken, celery, fresh chopped parsley and/or dill.
Dressing is mostly plain yogurt with a tiny bit of Mayo and djon mustard and a splash of half and half whisked smooth, add salt and pepper.
-if I’m doing curried chicken salad, I add curry power and golden raisins. If not, I omit the curry and add grapes or dried cherries
Sometimes I put on a bed of spinach or arugula, sometimes on a fresh croissant.
Anonymous wrote:I don’t, because it’s disgusting and I’m not from the Midwest.
Anonymous wrote:I grew up in the South. I have always detested chicken salad. It is everything that is wrong with "American" food even if it is derived from French cuisine. Maybe somewhere in the world it is made in a tasty way, but not in the U.S.
Anonymous wrote:I grew up in the South. I have always detested chicken salad. It is everything that is wrong with "American" food even if it is derived from French cuisine. Maybe somewhere in the world it is made in a tasty way, but not in the U.S.
Anonymous wrote:I grew up in the South. I have always detested chicken salad. It is everything that is wrong with "American" food even if it is derived from French cuisine. Maybe somewhere in the world it is made in a tasty way, but not in the U.S.