Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Zingermans
You think the better babka comes from... Michigan? You must be from Michigan.
NP here. Have you ever had it? It's both chocolate and cinnamon.
And raisins? Just… no.
It didn't have raisins when I had it a couple years back. My brother lives in Ann Arbor and I often go to Zingerman's on visits for their chocolate sourdough.
That and fragles (fried raising bagel) another Ann Arbor specialty.
Anonymous wrote:Anonymous wrote:I think this is who we used when we bought online.
https://www.greensbabka.com/chocolate-babka.html
This one is really good if it's the one I'm remembering from East Coast corner stores! In DC - I feel like that market next to the Pan Asian place on Connecticut Ave carried Green's Chocolate Babka when I lived there a few years ago. That strip with the old Lobster Shack / tchotchkes shop / ice cream sandwich store, across Connecticut from Marco's Lebanese takeout.
Anonymous wrote:Anonymous wrote:I’ve heard that Russ and Daughter’s has the best babka, from Goldbelly.
I ordered it once and actually preferred the one from Trader Joes
Anonymous wrote:I’ve heard that Russ and Daughter’s has the best babka, from Goldbelly.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Zingermans
You think the better babka comes from... Michigan? You must be from Michigan.
NP here. Have you ever had it? It's both chocolate and cinnamon.
And raisins? Just… no.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Zingermans
You think the better babka comes from... Michigan? You must be from Michigan.
NP here. Have you ever had it? It's both chocolate and cinnamon.
Anonymous wrote:Anonymous wrote:Zingermans
You think the better babka comes from... Michigan? You must be from Michigan.