Anonymous wrote:According to this article, what I am looking for is hon-mirin, which has 14% alcohol content, vs aji-mirin, which is sold in grocery stores.
https://www.japantimes.co.jp/life/2014/05/20/food/add-little-booze/
“Mirin seasoning, sometimes called aji-mirin, is not mirin at all — it’s an alcohol-free substitute that contains sweeteners (sugar or high-fructose corn syrup), salt and monosodium glutamate. It was created as a cheap alternative to mirin that could be sold in regular grocery stores.”
Anonymous wrote:Looking for the real thing for drinking, not the salty cooking version. Assuming a liquor store with a decent sake collection would have it?
Thank you!
Anonymous wrote:According to this article, what I am looking for is hon-mirin, which has 14% alcohol content, vs aji-mirin, which is sold in grocery stores.
https://www.japantimes.co.jp/life/2014/05/20/food/add-little-booze/
“Mirin seasoning, sometimes called aji-mirin, is not mirin at all — it’s an alcohol-free substitute that contains sweeteners (sugar or high-fructose corn syrup), salt and monosodium glutamate. It was created as a cheap alternative to mirin that could be sold in regular grocery stores.”