Anonymous wrote:This time of year I like greens with pear or apple, Gorgonzola and walnuts

Same. Sometimes I add golden raisins or pomegranate seeds, too.

Butter lettuce, sliced pears, Parmesan and balsamic dressing

Lettuce mix, shredded carrots, toasted sunflower seeds that I do in a pan w/olive oil, salt+pepper, and a little sugar. Sometimes add chickpeas. Yum.

Following. But as originally posted, keep it to just a couple ingredients!

Spring mix, oranges (like cuties), sugar snap peas, garbanzo beans. No chopping, minimal peeling.

With sesame or carrot ginger or miso dressing.

I prep a salad bar at the beginning of the week and keep it in my fridge crisper -- little containers with chopped veggies, croutons, crispy onions, crumbled cheese, dried cranberries, nuts. Plus a box of leaf lettuce. Take it all out and salad is a breeze.

Baby spinach, bacon, avocado, cheese.

Arugula or spring mix, parmesan, balsamic, truffle oil.

Greek salad: mixed greens, red onion, chickpea, cucumber, cherry tomato, feta, kalamata olives, greek dressing (store bought)

Mixed greens, black beans, corn, red onion, tomato, avocado, tortilla chips, Trader Joe's cilantro dressing